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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl
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If you’re searching for a meal that brings the family together and satisfies even the heartiest appetites, look no further than the Loaded Potato Taco Bowl. This dish features crispy potatoes topped with zesty taco-seasoned beef or turkey, making it a favorite for any occasion—from busy weeknights to lively family gatherings. Each person can easily customize their bowl with fresh toppings, adding a fun twist to mealtime. With its simple preparation and bold flavors, this recipe is sure to impress!

Ingredients

Scale
  • 4 medium russet potatoes
  • 2 tablespoons olive oil
  • 1 lb ground beef or ground turkey
  • 1 packet taco seasoning
  • 1/4 cup water
  • 1 cup cooked black beans
  • 1 cup corn kernels
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/2 cup sliced jalapeños (optional)
  • Lime wedges for serving

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Toss diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper.
  3. Spread potatoes in a single layer on a baking sheet and roast for 25-30 minutes until crispy.
  4. In a skillet over medium-high heat, cook ground beef or turkey until browned. Drain excess fat.
  5. Add taco seasoning and water to the meat; simmer for 2-3 minutes.
  6. Warm black beans and corn in a separate pot.
  7. Assemble bowls with roasted potatoes as the base, followed by the seasoned meat, beans, corn, and your choice of toppings.

Nutrition

Find it online: https://cookingwithharper.com/loaded-potato-taco-bowl/