Loaded Baked Potato Salad
Loaded Baked Potato Salad is a delightful twist on the classic dish that transforms ordinary gatherings into extraordinary feasts. This creamy and flavorful salad combines fluffy baked potatoes with a rich dressing, vibrant green onions, and your choice of protein, creating a dish that pleases both kids and adults alike. Perfect for picnics, potlucks, or just as a hearty side for dinner, it offers endless customization options to suit every taste. Easy to prepare and even better after chilling, this Loaded Baked Potato Salad is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 pounds russet potatoes
- 1–2 tablespoons olive oil
- 3 tablespoons apple cider vinegar
- 1 cup mayonnaise
- 3/4 cup sour cream (or Greek yogurt)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 12 ounces turkey bacon (cooked, cooled, and chopped)
- 6 green onions (chopped)
- 1 1/2 cups medium cheddar cheese (shredded)
Instructions
- Preheat your oven to 400° F. Clean the russet potatoes, pierce them with a fork, coat lightly with olive oil and salt, then bake for 50-60 minutes until tender. Let cool before peeling.
- Cook the turkey bacon until crispy; allow it to cool before chopping.
- In a bowl, mix mayonnaise and sour cream; season with salt and pepper.
- In a large bowl, combine cooled potatoes, dressing, bacon, green onions, and cheddar cheese; gently fold together.
- Chill in the refrigerator for at least three hours before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://cookingwithharper.com/loaded-baked-potato-salad/