Lemon Basil Salmon Rolls
Discover the delightful experience of Lemon Basil Salmon Rolls, a light yet satisfying dish that combines tender salmon fillets with a creamy ricotta filling, zesty lemon, and aromatic basil. Perfect for any occasion, these rolls can serve as an elegant appetizer or a nourishing weeknight dinner. With fresh ingredients and easy preparation, this recipe is bound to become a staple in your kitchen. Enjoy a burst of flavors that feels like a celebration of spring with each bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (5 oz each)
- 1 1/2 cups ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh basil, finely chopped
- 2 teaspoons lemon zest
- 1/2 pound asparagus, trimmed
- 1 tablespoon butter
- 1/2 cup chicken broth
- 2 tablespoons fresh lemon juice
Instructions
- Preheat your oven to 425°F.
- Season salmon fillets with salt and pepper; lay them flat on a clean surface.
- In a bowl, mix ricotta cheese, Parmesan cheese, chopped basil, lemon zest, and seasoning until well combined.
- Spread the ricotta mixture evenly over each salmon fillet.
- Place asparagus spears across the center of each fillet and roll tightly with the seam side down.
- Arrange rolled salmon on a greased baking sheet and bake for about 15-20 minutes until cooked through.
- In a small saucepan over medium heat, melt butter and add chicken broth and lemon juice; stir in cornstarch mixed with water until thickened.
- Drizzle warm lemon sauce over the baked salmon rolls before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 80mg
Find it online: https://cookingwithharper.com/lemon-basil-salmon-rolls/