Leftover Thanksgiving Turkey Stuffed Shells
Transform your holiday leftovers into a delightful meal with these Leftover Thanksgiving Turkey Stuffed Shells. This comforting dish features tender jumbo pasta shells generously filled with savory turkey, creamy mashed potatoes, and a touch of cheese, all smothered in rich gravy. Perfect for busy weeknights or family gatherings, this recipe not only helps you reduce food waste but also brings warmth and joy to the dinner table. Gather your loved ones in the kitchen to stuff the shells together and create lasting memories while enjoying every cheesy bite!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 jumbo pasta shells
- 1 cup cooked turkey (chopped)
- 1 cup prepared mashed potatoes
- 1 tablespoon diced celery
- 2 tablespoons diced onion
- 1 clove garlic (minced)
- 3 ounces shredded cheddar cheese (divided)
- 1¼ cups gravy
- 1 cup bread stuffing
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 1½ quart baking dish.
- Cook the jumbo pasta shells in salted water for about 8-9 minutes until al dente, then drain.
- In a bowl, mix chopped turkey, mashed potatoes, celery, onion, garlic, half of the cheddar cheese, salt, and pepper.
- Spread ¾ cup of gravy on the bottom of the baking dish. Fill each shell with the turkey mixture and place in the dish.
- Top with bread stuffing, drizzle remaining gravy over the shells, and sprinkle with leftover cheddar cheese.
- Bake for 25-30 minutes until bubbling and golden.
Nutrition
- Serving Size: 1 stuffed shell (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg