Kürbis-Flammkuchen mit Feta
If you’re seeking a heartwarming dish that brings together comforting flavors, look no further than this Kürbis-Flammkuchen mit Feta. This delightful recipe features the natural sweetness of Hokkaido pumpkin paired with creamy feta and crunchy walnuts, all beautifully baked on a crispy crust. It’s a versatile meal that’s perfect for busy weeknights or festive gatherings, and the best part is it’s ready in just about 20 minutes. Whether served as a main course or sliced into appetizers, this vegetarian-friendly dish is sure to impress everyone at your table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 220 g wheat flour Type 405
- 3 tbsp olive oil
- 1 tsp salt
- 1 egg yolk
- 100 ml warm water
- 100 g sour cream
- 100 g crème fraîche
- Salt and pepper to taste
- Nutmeg to taste
- 250 g Hokkaido pumpkin
- 1 red onion
- 100 g feta cheese
- 10 walnuts
- 1 tbsp thyme
Instructions
- Prepare the dough by combining flour, olive oil, salt, egg yolk, and warm water in a bowl. Knead until smooth and let rest for 30 minutes.
- Preheat your oven to 220 degrees Celsius (428 Fahrenheit).
- Mix sour cream and crème fraîche; season with salt, pepper, and nutmeg.
- Slice the pumpkin into thin strips; chop the onion, crumble the feta, and chop walnuts.
- Roll out the dough into rectangles; spread the cream mixture on top and layer with pumpkin, onion, feta, and walnuts.
- Bake for 12-15 minutes until golden brown. Garnish with fresh thyme before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://cookingwithharper.com/kurbis-flammkuchen-mit-feta/