Korean Ground Beef Bowl: An Amazing Ultimate Recipe
If you’re in search of a quick and satisfying meal that the entire family will love, look no further than this Korean Ground Beef Bowl: An Amazing Ultimate Recipe. This dish combines savory ground beef with aromatic spices and fresh vegetables, creating a delightful harmony of flavors. In just 30 minutes, you can whip up this comforting bowl that’s not only delicious but also highly customizable to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef (preferably 80/20 blend)
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon red pepper flakes (adjust for spice preference)
- 2 green onions, sliced (for garnish)
- 1 cup broccoli florets (optional)
- 2 cups cooked rice (white or brown)
- Sesame seeds (optional for garnish)
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked, about 5–7 minutes.
- Drain excess fat if necessary; add minced garlic and grated ginger. Sauté for another 2 minutes until fragrant.
- Stir in soy sauce, brown sugar, and sesame oil; simmer for about 3–4 minutes until slightly thickened.
- Add broccoli florets if using; cook until tender, about 3–4 minutes.
- Serve the beef mixture over cooked rice in bowls; garnishing with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (about 370g)
- Calories: 475
- Sugar: 6g
- Sodium: 895mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 88mg