Juicy Greek Chicken Meatballs with Tzatziki

If you’re looking for a dish that combines mouthwatering flavors with a touch of Mediterranean sunshine, then you have to try these Juicy Greek Chicken Meatballs with Tzatziki! This recipe has been a family favorite in my home for years. It’s perfect for busy weeknights when you want something hearty and satisfying but don’t want to spend hours in the kitchen. Plus, these meatballs are versatile enough to impress guests at gatherings or serve as a cozy dinner for your loved ones.

The refreshing tzatziki sauce takes these meatballs to the next level, balancing the savory flavors in such a delightful way. Trust me, once you try this recipe, it might just become your new go-to for any occasion!

Why You’ll Love This Recipe

• Quick and Easy: These meatballs come together in no time, making them perfect for those evenings when you’re short on time.
• Family-Friendly: Kids and adults alike adore these juicy meatballs, making them a hit at the dinner table.
• Make-Ahead Convenience: You can prepare the meatballs ahead of time, saving you stress on busy days.
• Delicious Flavor: The combination of fresh herbs and spices creates an explosion of flavor that will have everyone asking for seconds!
• Healthy Option: Packed with lean protein and fresh ingredients, these meatballs are a wholesome choice for dinner.

Ingredients You’ll Need

Let’s gather our simple and wholesome ingredients! You’ll find everything you need to create these delightful chicken meatballs and their cool partner, tzatziki sauce.

For the Chicken Meatballs:

• 1 lb ground chicken
• 1/2 cup breadcrumbs (preferably panko)
• 1/4 cup finely chopped red onion
• 2 cloves, minced
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1 tsp dried oregano
• 1 tsp ground cumin
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg
• 2 tbsp olive oil (for frying)

For the Tzatziki Sauce:

• 1 cup Greek yogurt (preferably full-fat)
• 1/2 cucumber, grated and excess water squeezed out
• 1 clove, minced
• 1 tbsp fresh lemon juice
• 1 tbsp olive oil
• 1 tbsp fresh dill, chopped
• 1/4 tsp salt
• 1/4 tsp black pepper

Variations

One of the best things about this recipe is its flexibility! Feel free to play around with different ingredients to suit your taste.

• Swap the protein: Try using ground turkey or even chickpeas for a vegetarian version.
• Change up the herbs: Experiment with different herbs like cilantro or basil if you want to add a unique twist.
• Add some heat: If you like spice, consider adding red pepper flakes or diced jalapeños into the meatball mixture.
• Try different sauces: Instead of tzatziki, serve with hummus or your favorite dipping sauce for variety.

How to Make Juicy Greek Chicken Meatballs with Tzatziki

Step 1: Prepare the Meatball Mixture

Start by preparing the chicken meatballs. In a large bowl, combine all of the ingredients for the meatballs—ground chicken, breadcrumbs, red onion, garlic, parsley, mint, oregano, cumin, salt, and pepper. Mixing these fresh ingredients together is key; it allows all those vibrant flavors to blend beautifully.

Step 2: Add the Egg

Next up is adding one egg to your mixture. This helps bind everything together. Gently mix until just combined—overworking it can make your meatballs tough!

Step 3: Shape Your Meatballs

Now comes the fun part! Shape your mixture into 1 to 1.5-inch meatballs. You should aim for about 20 depending on size. Making them uniform ensures even cooking.

Step 4: Cook the Meatballs

Heat some olive oil in a large skillet over medium heat. Once hot (but not smoking!), add your meatballs in batches to avoid overcrowding. Cooking them about 4-5 minutes per side will give them that lovely golden brown color while ensuring they cook through—check that internal temperature hits 165°F!

Step 5: Prepare the Tzatziki Sauce

While your meatballs are frying away, it’s time to whip up that refreshing tzatziki sauce! In another bowl, combine Greek yogurt, grated cucumber (make sure to squeeze out excess water), minced garlic, lemon juice, olive oil, dill, salt, and pepper. Mixing this well allows all those flavors to come together nicely.

Step 6: Chill and Serve

Let your tzatziki chill in the fridge for at least 15 minutes before serving—this really helps enhance its flavor. When everything’s ready, plate those juicy Greek chicken meatballs alongside your tzatziki sauce for dipping.

Enjoy every bite of this delicious meal!

Pro Tips for Making Juicy Greek Chicken Meatballs with Tzatziki

Making these meatballs is a breeze, especially with a few handy tips to ensure they turn out perfectly every time!

• Use fresh herbs: Fresh parsley and mint add vibrant flavor and aroma, making your meatballs taste more authentic and delicious.
• Don’t overmix the meat: Mixing too much can lead to dense meatballs. Gently combine the ingredients until just mixed for that perfect light texture.
• Preheat your skillet: Ensuring your skillet is hot before adding the meatballs helps achieve that beautiful golden-brown crust while keeping the inside moist and juicy.
• Check for doneness: Use a meat thermometer to check that the internal temperature reaches 165°F. This ensures your meatballs are fully cooked without drying them out.
• Make-ahead option: You can prepare the meatballs in advance and store them in the fridge or freezer. Just reheat them in a skillet or oven when you’re ready to serve!

How to Serve Juicy Greek Chicken Meatballs with Tzatziki

Serving these delicious chicken meatballs can be as creative as you like! Present them beautifully with garnishes and sides for an impressive meal.

Garnishes

• Chopped fresh herbs: Sprinkle additional parsley or dill on top of the meatballs for a pop of color and freshness.
• Lemon wedges: Serve wedges on the side for guests to squeeze over their meatballs, enhancing the flavors with a zesty kick.
• Olive oil drizzle: A light drizzle of high-quality olive oil adds richness and makes the dish look even more appetizing.

Side Dishes

• Greek Salad: A refreshing mix of cucumbers, tomatoes, red onion, olives, and feta cheese tossed in a light vinaigrette complements the savory flavors of the meatballs perfectly.
• Quinoa Pilaf: Fluffy quinoa cooked with vegetable broth and herbs brings a nutty flavor that pairs well with the Mediterranean theme of this dish.
• Roasted Vegetables: Seasonal veggies such as zucchini, bell peppers, and eggplant roasted with olive oil and spices make a colorful and healthy addition to your plate.
• Pita Bread: Warm pita bread is perfect for scooping up those juicy meatballs and tzatziki sauce, adding an enjoyable texture to your meal.

Enjoy creating this delightful dish, and let it transport you straight to the sunny shores of Greece!

Make Ahead and Storage

These Juicy Greek Chicken Meatballs with Tzatziki are perfect for meal prep! You can whip up a batch in advance and enjoy them throughout the week.

Storing Leftovers

• Place any leftover meatballs in an airtight container.
• Store in the refrigerator for up to 4 days.
• Keep the tzatziki sauce in a separate container to maintain its freshness.

Freezing

• Allow the cooked meatballs to cool completely before freezing.
• Arrange them in a single layer on a baking sheet lined with parchment paper.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• They will keep well for up to 3 months.

Reheating

• To reheat from frozen, bake at 375°F (190°C) for about 20-25 minutes or until heated through.
• If reheating from the fridge, warm them in a skillet over medium heat for about 5-7 minutes, turning occasionally.
• Serve with fresh tzatziki sauce for the best flavor!

FAQs

Have questions about these delicious meatballs? Here are some common inquiries:

Can I make Juicy Greek Chicken Meatballs with Tzatziki ahead of time?

Absolutely! You can prepare the meatballs and tzatziki sauce ahead of time. Just store them separately in the refrigerator and enjoy them within a few days.

What can I serve with Juicy Greek Chicken Meatballs with Tzatziki?

These meatballs pair perfectly with pita bread, fresh vegetables, or a simple salad. You can also serve them over rice or quinoa for a heartier meal.

How do I ensure my chicken meatballs stay juicy?

To keep your chicken meatballs moist, avoid overmixing the ingredients and be sure to cook them just until they reach an internal temperature of 165°F (74°C).

Can I use other types of ground meat for this recipe?

Yes! While this recipe features ground chicken, you can substitute it with ground turkey or lean beef if you prefer different flavors.

Final Thoughts

I hope you find joy in making these Juicy Greek Chicken Meatballs with Tzatziki! They’re not only tasty but also versatile enough for any meal occasion. Whether you’re preparing dinner for family or meal prepping for busy weekdays, these meatballs are sure to impress. Enjoy every bite, and don’t hesitate to share your experiences with me. Happy cooking!