Jalapeño Popper Turkey Burgers
Enjoy spicy, creamy Jalapeño Popper Turkey Burgers that are perfect for meal prep. Try this delicious recipe today and spice up your dinner routine!
- Prep Time: 15 minutes
- Cook Time: 16 minutes
- Total Time: 31 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 3 ounces cream cheese, softened
- 3 ounces cheddar cheese, grated
- 1 to 2 jalapeño peppers, minced
- 2 cloves garlic, minced
- 2 lb ground turkey
- ½ cup almond flour
- 2 tablespoons finely minced onion
- 1 teaspoon salt
- ¾ teaspoon black pepper
- ½ teaspoon cumin
- 1 to 2 tablespoons olive oil
- Lettuce wraps
Instructions
- Prepare the filling by mixing softened cream cheese, grated cheddar, minced jalapeños, and garlic in a bowl until smooth.
- In another bowl, combine ground turkey, almond flour, minced onion, salt, black pepper, and cumin; mix until just combined.
- Form patties with wells in the center and fill each with the creamy mixture before sealing.
- Grill on medium-high heat for 7-8 minutes per side until the internal temperature reaches 165°F.
- Serve wrapped in lettuce or topped with crispy turkey bacon.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 640mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookingwithharper.com/jalapeno-popper-turkey-burgers/