How to Make the Best Apple Pie Bars
If you’re ready to embrace the flavors of fall with a delightful dessert, look no further than these homemade apple pie bars. Bursting with tender baked apples and aromatic spices, these bars combine the classic taste of apple pie into easy-to-eat squares that everyone will love. Perfect for family gatherings or a cozy night in, they can be made ahead of time for the ultimate convenience. With a buttery crust and a crunchy oat topping, each bite is a comforting reminder of autumn’s warmth. Enjoy them warm or chilled, and you’ll find they make an irresistible treat any day of the week!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 9 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup brown sugar
- 3 cups sliced apples (Granny Smith or Honeycrisp)
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- 1/2 cup oats
- 2 tablespoons melted coconut oil
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, butter, brown sugar, and salt until crumbly. Press into an 8×8-inch baking pan.
- In another bowl, combine sliced apples with lemon juice, cinnamon, granulated sugar, and cornstarch. Spread evenly over the crust.
- Mix oats with brown sugar and melted coconut oil in a separate bowl. Sprinkle over the apple filling.
- Bake for about 40 minutes until golden and bubbly. Cool slightly before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg