Hot Honey Sausage Rolls with Thyme Recipe for Delicious Appetizers
Hot Honey Sausage Rolls with Thyme Recipe is a delightful fusion of flavors that brings warmth and comfort with every bite. Imagine flaky golden pastry encasing succulent sausage, oozing cheese, and hints of fragrant thyme. These rolls are not just food; they’re an experience, perfect for cozy nights or lively gatherings.
Picture this: laughter ringing through your kitchen as you whip up these irresistible treats, drizzling hot honey on top to elevate them to heavenly status. Every crunch, every gooey bit speaks of joyous moments and is destined to impress family and friends alike.
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Ingredients for Hot Honey Sausage Rolls with Thyme Recipe
Here’s what you’ll need to make this delicious Hot Honey Sausage Rolls with Thyme Recipe:
1 pound breakfast pork and sage sausage – Remove the casings if necessary to get a smooth mixture that melds perfectly in the pastry.
½ cup freshly grated sharp cheddar cheese – Opt for a quality cheese for a sharper flavor that will complement the sausage beautifully.
½ cup panko breadcrumbs – These will add a delightful crunch to the filling while keeping everything beautifully bound together.
2 eggs – One is for the filling and the other for an egg wash, giving the pastry a beautiful golden finish.
1 tablespoon fresh thyme leaves plus extra for garnish – Fresh thyme not only adds a fragrant note but also a lovely visual appeal when sprinkled on top.
One 17.3 oz 2 pack box puff pastry – The star of the show for our flaky exterior. Thaw it appropriately for best results.
2 tablespoons Dijon mustard – This will serve as a flavorful spread inside the pastry and balance the richness of the filling.
1 tablespoon water – This will be mixed with the egg for the egg wash, helping to achieve a beautiful golden color.
2 tablespoons Everything but the Bagel seasoning – This seasoning adds an irresistible crunch and flavor that will keep everyone coming back for more.
Nature Nate’s Hot Honey for drizzling – This will elevate your rolls to another level, adding a sweet and spicy finish that is simply to die for.
How to Make Hot Honey Sausage Rolls with Thyme Recipe
Follow these simple steps to prepare this delicious Hot Honey Sausage Rolls with Thyme Recipe:
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent any sticky situations when it’s time to bake.
Step 2: Combine the Filling
In a large mixing bowl, combine the breakfast pork and sage sausage, sharp cheddar cheese, panko breadcrumbs, one egg, and fresh thyme leaves. Mix everything until well combined. Love is in the details here; the more you mix, the more those flavors mingle.
Step 3: Prepare the Egg Wash
In a small bowl, whisk together the remaining egg and one tablespoon of water. This egg wash will give your rolls that inviting golden hue we all adore.
Step 4: Roll Out the Pastry
On a floured surface, unroll one sheet of puff pastry and roll it into a large rectangle. Using a sharp knife or pizza cutter, cut this rectangle in half lengthwise. Repeat this with the second sheet of puff pastry, so you have four strips in total.
Step 5: Assemble the Rolls
Divide the sausage mixture into four equal portions, shaping each into a log. Lay each log onto the center of the puff pastry strips. Brush one side with Dijon mustard, and the other with the egg wash. Roll the pastry over the logs, sealing the sides well with the egg wash.
Step 6: Cut and Bake
Flip the rolls so the seam side is down and make small slits on top for ventilation. Cut into approximately 1½-inch individual rolls and place them seam-side down on the prepared baking sheet. Brush the tops with the egg wash and sprinkle with Everything but the Bagel seasoning. Bake in the preheated oven for 18 to 20 minutes, or until golden brown and fully cooked.
Once baked, allow them to cool slightly, then transfer to a serving platter. Drizzle those beautiful rolls with hot honey, sprinkle with extra thyme, and serve warm. Trust me; your guests will be lining up for seconds!
With flavors bursting and textures dancing, Hot Honey Sausage Rolls with Thyme Recipe promises a delightful treat suitable for any occasion. So, whether it’s movie night or a holiday gathering, these rolls are here to steal the show!
This showstopping Hot Honey Sausage Rolls with Thyme Recipe delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Hot Honey Sausage Rolls with Thyme Recipe Cooking Process
Start by preheating your oven and preparing the baking sheet while you mix the filling. Roll out the puff pastry, shape the sausage into logs, and work quickly to keep the pastry chilled for desirable flakiness.
Add Your Touch to Hot Honey Sausage Rolls with Thyme Recipe
Feel free to swap out the sausage for chicken or turkey for a lighter option. You can also experiment with different cheeses, like pepper jack for a spicy kick, or throw in some diced jalapeños for extra flavor.
Storing & Reheating Hot Honey Sausage Rolls with Thyme Recipe
Store leftover sausage rolls in an airtight container in the fridge for up to three days. To reheat, simply pop them back in a preheated oven at 350°F for about 10 minutes until warmed through and crispy.
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Sometimes, my friends claim they never knew sausage rolls could make them feel like culinary geniuses! After I shared these rolls at a casual gathering, I officially earned my title as the ‘Pastry Whisperer’ among my circle.
FAQs About Hot Honey Sausage Rolls with Thyme Recipe
What is Hot Honey Sausage Rolls with Thyme Recipe?
Hot Honey Sausage Rolls with Thyme Recipe is a delicious take on the classic sausage roll, infused with a sweet and spicy hot honey drizzle. The recipe features a savory filling made from breakfast pork and sage sausage, sharp cheddar cheese, and fresh thyme, all wrapped in flaky puff pastry. It’s an appetizer or snack that’s not only easy to prepare but also offers a delightful combination of flavors and textures, making it perfect for gatherings, parties, or casual weeknight dinners.
How can I customize the Hot Honey Sausage Rolls with Thyme Recipe?
You can easily customize this recipe to suit your taste preferences. Swap out the breakfast sausage for ground turkey, chicken, or even plant-based options for a lighter or vegetarian variant. Experiment with different cheeses like pepper jack for an added kick. You can also add diced jalapeños, herbs, or vegetables to the filling for an extra layer of flavor. The versatility of the filling combined with flavorful hot honey will leave your guests impressed!
Can I make the Hot Honey Sausage Rolls with Thyme Recipe in advance?
Absolutely! You can prepare the sausage rolls ahead of time and refrigerate them before baking. Just follow the recipe up to the point of placing the rolls on the baking sheet, cover them, and refrigerate for up to a day. When ready to serve, bake straight from the fridge; they might need an extra couple of minutes in the oven. This makes it a great option for parties, allowing you to spend more time with your guests and less time in the kitchen.
What is the best way to store leftover Hot Honey Sausage Rolls with Thyme?
To store leftover Hot Honey Sausage Rolls with Thyme, simply place them in an airtight container in the refrigerator, where they will stay fresh for up to three days. For optimal reheating, pop them back in a preheated oven at 350°F for about 10 minutes. This will help restore their crispiness and ensure they’re warm throughout. Alternatively, you can freeze them for a longer storage option; just be sure to wrap them tightly before placing them in the freezer.
Conclusion for Hot Honey Sausage Rolls with Thyme Recipe
In summary, the Hot Honey Sausage Rolls with Thyme Recipe is a mouthwatering delight that combines savory and sweet flavors perfectly. The crunchy exterior of the puff pastry paired with the rich sausage filling creates an unforgettable treat suitable for any occasion. Whether you customize it to your liking or enjoy it as it is, this recipe will surely impress your family and friends. Try making these rolls at your next gathering, and watch as everyone asks for your secret recipe!
Hot Honey Sausage Rolls with Thyme
Ingredients
Equipment
Method
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the breakfast pork and sage sausage, sharp cheddar cheese, panko breadcrumbs, 1 egg, and 1 tablespoon of fresh thyme leaves. Mix thoroughly until evenly combined.
- In a small bowl, whisk together the remaining egg and 1 tablespoon of water. Set aside.
- On a floured surface, unroll one sheet of puff pastry and roll it into a large rectangle. Cut this rectangle in half lengthwise to create two strips. Repeat with the second sheet of puff pastry.
- Divide the sausage mixture into four equal portions. Shape each portion into a long log and lay each log down the center of a puff pastry strip. Brush one side with Dijon mustard and the other side with the egg wash.
- Carefully roll the puff pastry over the sausage logs, using the egg wash to seal the seam. Flip the rolls so the seam is on the bottom and make small slits on top for ventilation. Cut into approximately 1½-inch individual rolls.
- Place the rolls seam-side down on the prepared baking sheet. Brush the tops with the egg wash and sprinkle with Everything but the Bagel seasoning.
- Bake for 18 to 20 minutes or until golden brown and fully cooked.
- Allow to cool slightly, transfer to a serving platter, drizzle with hot honey, sprinkle with extra thyme, and serve warm.
