Hot Honey Cream Cheese Dip
If you’re looking for a crowd-pleasing appetizer that combines creaminess with a hint of sweetness and spice, this Hot Honey Cream Cheese Dip is the perfect choice! Whether you’re hosting a game night or a cozy family gathering, this easy-to-make dip will quickly become the star of your table. With its rich texture and delightful flavor profile, it pairs wonderfully with fresh vegetables, crunchy crackers, or slices of crusty bread. Best of all, it’s customizable to suit any palate—just adjust the hot honey and spices to cater to your guests’ preferences. Get ready to impress everyone with this irresistible dip!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- Salt and black pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, beat softened cream cheese until smooth.
- Mix in sour cream until well combined.
- Stir in cheddar and mozzarella cheeses.
- Pour in hot honey and add chopped green onions, garlic powder, salt, and pepper; mix well.
- Transfer to a baking dish and top with additional cheese if desired.
- Bake for 20-25 minutes until bubbly and golden.
- Cool slightly before serving with veggies, crackers, or bread.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg