Hot Fudge Brownie Bread
Indulge in the warm embrace of our Hot Fudge Brownie Bread Recipe, a delightful treat that combines rich chocolate flavors with a fudgy texture that’s simply irresistible. This recipe is perfect for any chocolate lover and is incredibly easy to prepare, making it ideal for busy weeknights or family gatherings. Imagine slicing into a loaf that’s moist, decadent, and drizzled with extra hot fudge sauce—pure bliss awaits! Whether enjoyed as a dessert or a sweet breakfast option, this brownie bread is sure to satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup melted unsalted butter
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup hot fudge sauce (plus extra for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk eggs and sugar until smooth; stir in melted butter and vanilla.
- Mix in hot fudge sauce until well combined.
- Gradually fold dry ingredients into wet mixture until just combined.
- Pour batter into the prepared pan and bake for 35-45 minutes until a toothpick comes out clean.
- Cool for 10 minutes before transferring to a wire rack; drizzle with extra hot fudge before serving.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookingwithharper.com/hot-fudge-brownie-bread-recipe/