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Homemade Green Bean Casserole

Homemade Green Bean Casserole

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If you’re on the hunt for a comforting and flavorful side dish, look no further than this Homemade Green Bean Casserole. This delightful recipe features fresh green beans coated in a creamy mushroom sauce made from scratch, topped with crispy shallots for that perfect crunch. Ideal for busy weeknights or special occasions like Thanksgiving, this casserole is sure to impress your family and friends. It’s not only easy to prepare but also allows for various delicious variations, ensuring everyone at the table will love it.

Ingredients

Scale
  • 24 ounces fresh green beans
  • 4 tablespoons unsalted butter
  • 8 ounces baby bella mushrooms
  • 1 tablespoon minced garlic
  • 1 1/2 cups chicken broth
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/4 teaspoon ground nutmeg
  • kosher salt & freshly ground black pepper (to taste)
  • 1/2 cup heavy whipping cream
  • 1/2 cup grated parmesan cheese (divided)
  • 4 medium shallots (for crispy shallots)
  • 1 cup vegetable oil (for frying shallots)

Instructions

  1. Prepare the crispy shallots by frying thinly sliced shallots in hot vegetable oil until golden brown.
  2. Blanch fresh green beans in salted boiling water for about 4-5 minutes until bright green and crisp. Drain and set aside.
  3. In a skillet, melt butter and sauté sliced mushrooms until tender. Add minced garlic and cook until fragrant.
  4. Stir in flour, then gradually whisk in chicken broth, followed by lemon juice, Dijon mustard, thyme, red pepper flakes, nutmeg, salt, and pepper. Simmer until thickened.
  5. Remove from heat and mix in heavy cream and half of the parmesan cheese before folding in the cooked green beans.
  6. Transfer to a baking dish, top with remaining parmesan cheese and crispy shallots, then bake at 350°F (175°C) for about 25 minutes or until bubbly.

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