Homemade Apple Pie Filling
If you’re on the hunt for a delectable addition to your dessert repertoire, look no further than this Homemade Apple Pie Filling. This versatile mixture combines tart, fresh apples with warm spices, making it perfect for classic apple pies, crumbles, or as a delightful topping for pancakes and yogurt. With just 15 minutes of prep time, you can whip up this comforting filling any time of year—ideal for cozy family gatherings or last-minute treats. Enjoy the vibrant flavors of fall no matter the season!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples (peeled, cored, and chopped)
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- Prepare the apples: Peel, core, and chop the apples into uniform pieces. Toss with lemon juice to prevent browning.
- Make the sauce: In a large pot, combine white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and sea salt. Stir in 4 cups of water and bring to a low simmer.
- Cook the apples: Gently add the prepared apples to the pot. Cover and cook for about 6-10 minutes until tender yet firm.
- Cool down: Remove from heat and let cool completely before using or storing.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 170
- Sugar: 34g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingwithharper.com/homemade-apple-pie-filling/