Herb Garlic Butter Beef Tenderloin Recipe for Perfect Roast
Herb Garlic Butter Beef Tenderloin Recipe is here to elevate your dining experience from ordinary to extraordinary. Imagine the scent of garlic and fresh herbs wafting through your kitchen, making your mouth water in anticipation of a meal that promises to impress both your taste buds and your guests.
As the tenderloin roasts to perfection, its juices mingling with that luscious garlic herb butter, you’ll find it hard to resist stealing a piece before it even hits the table. This dish is perfect for special occasions or just a cozy night in when you want to feel like a culinary rockstar without losing spontaneity in the process.
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Ingredients for Herb Garlic Butter Beef Tenderloin Recipe
Here’s what you’ll need to make this delicious Herb Garlic Butter Beef Tenderloin Recipe:
1 center-cut beef tenderloin roast (4 to 4 ½ pounds) – Make sure it’s trimmed and tied for uniform cooking and beautiful presentation.
2 teaspoons kosher salt – Enhances flavor and helps to tenderize the meat.
1 teaspoon freshly ground black pepper – For that perfect kick of spice to elevate the dish.
2 tablespoons avocado oil – A high smoke point oil that is perfect for searing the beef.
6 tablespoons softened butter – Adds richness and is the base for your herb garlic butter.
6 garlic cloves, minced – Because what’s better than the aroma of roasted garlic?
1 teaspoon finely chopped fresh rosemary leaves – Imparts a woodsy flavor that complements the beef beautifully.
1 teaspoon finely chopped fresh thyme leaves – Adds a hint of earthiness for balance.
How to Make Herb Garlic Butter Beef Tenderloin Recipe
Follow these simple steps to prepare this delicious Herb Garlic Butter Beef Tenderloin Recipe:
Step 1: Bring It to Room Temperature
Remove the beef tenderloin from the fridge and let it come to room temperature prior to cooking, about 1 to 2 hours. This step is crucial for even cooking and achieving that perfect, juicy texture throughout.
Step 2: Prepare the Garlic Herb Butter
In a small bowl, mix together the softened butter, minced garlic, finely chopped rosemary, and thyme. This heavenly mixture will coat the tenderloin and create a flavor explosion when roasted.
Step 3: Preheat the Oven and Prepare the Beef
Preheat your oven to 425°F (220°C). If necessary, slice the beef tenderloin in half lengthwise, then trim and tie it with butcher’s twine. This ensures it cooks evenly and looks stunning once plated.
Step 4: Season and Sear the Tenderloin
Use paper towels to pat dry any excess moisture from the beef tenderloin. Season both sides generously with kosher salt and freshly ground black pepper. Heat avocado oil in a large cast-iron pan over medium-high heat. Once the oil shimmers, add the tenderloin and sear for about 10 minutes total, turning to brown all sides beautifully.
Step 5: Add the Herb Butter and Roast
Spread the garlic herb butter mixture over the top side of the beef tenderloin. If you have a probe thermometer, insert it now for perfect doneness. Transfer the cast-iron pan to the preheated oven and roast for 15 to 20 minutes, depending on your preferred doneness.
Step 6: Rest and Serve
Remove the roast from the oven and transfer it to a cutting board. Let it rest for 10 to 15 minutes, allowing the juices to redistribute. Remove the twine, slice the roast into 1-inch thick pieces, and serve. Just try not to drool over the tantalizing aroma tempting you the entire time!
Each bite of this Herb Garlic Butter Beef Tenderloin Recipe encapsulates the essence of a well-cooked masterpiece, from the juiciness of the tenderloin to the burst of flavor from the garlic herb butter. Serve it with roasted vegetables or a simple green salad, and you have a meal that’s not just dinner—it’s an experience.
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Perfecting Herb Garlic Butter Beef Tenderloin Recipe Cooking Process
To create the best Herb Garlic Butter Beef Tenderloin, begin by bringing the beef to room temperature. While it warms, mix the garlic herb butter. Sear the tenderloin in a hot pan before transferring it to the oven for roasting, ensuring an evenly cooked, succulent result.
Add Your Touch to Herb Garlic Butter Beef Tenderloin Recipe
Feel free to customize your Herb Garlic Butter Beef Tenderloin by experimenting with different herbs like sage or parsley. You can also swap the avocado oil with olive oil for a subtle flavor change. Don’t hesitate to throw in some crushed red pepper for a hint of spice!
Storing & Reheating Herb Garlic Butter Beef Tenderloin Recipe
To store your Herb Garlic Butter Beef Tenderloin, wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to three days. When reheating, place slices in a warm oven to maintain moisture, ensuring a delicious meal even on the second day.
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Often, I’ll prepare this recipe for family dinners, and the look of pure joy on my dad’s face after a bite is priceless. He claims it’s the best thing I’ve ever made!
FAQs About Herb Garlic Butter Beef Tenderloin Recipe
What is Herb Garlic Butter Beef Tenderloin Recipe?
The Herb Garlic Butter Beef Tenderloin Recipe is a delectable way to elevate your dinner table. This dish features a perfectly cooked beef tenderloin, seasoned with kosher salt and black pepper, and topped with a rich garlic herb butter blend. The combination of fresh herbs like rosemary and thyme enhances the meat’s natural flavors, resulting in a tender, juicy roast that melts in your mouth. It’s perfect for special occasions or a luxurious weekend dinner.
How can I customize the Herb Garlic Butter Beef Tenderloin Recipe?
There are countless ways to put your own spin on the Herb Garlic Butter Beef Tenderloin Recipe! Consider adding herbs like sage or parsley to the garlic butter for unique flavors. You might also swap in olive oil instead of avocado oil for a slightly different taste profile. If a kick of heat is desired, sprinkle in some crushed red pepper flakes to the butter mix. The possibilities are endless, so get creative and make it your own!
What should I serve with the Herb Garlic Butter Beef Tenderloin Recipe?
Pairing sides with the Herb Garlic Butter Beef Tenderloin Recipe can enhance your dining experience. Consider serving it with creamy mashed potatoes or roasted vegetables like asparagus and carrots for a balanced plate. A fresh salad with a tangy vinaigrette can also complement the rich flavors of the beef. For those who love a good sauce, consider a red wine reduction or a rich, creamy mushroom sauce to drizzle over the slices of tenderloin.
How should I store leftover Herb Garlic Butter Beef Tenderloin Recipe?
To store leftover Herb Garlic Butter Beef Tenderloin, wrap it securely in plastic wrap or aluminum foil and place it in the refrigerator, where it can last up to three days. When it’s time to reheat, use a warm oven, around 300°F, to gently warm the slices. This method helps retain the moisture so that each bite remains delicious and tender, making your leftovers just as enjoyable as the fresh dish.
Conclusion for Herb Garlic Butter Beef Tenderloin Recipe
The Herb Garlic Butter Beef Tenderloin Recipe is not just a dish; it’s an experience that brings friends and family together. With its rich flavors and succulent texture, it’s sure to impress your guests and elevate your cooking skills. Remember, preparation is key, as is allowing the meat to rest after cooking to achieve perfect tenderness. Embrace the possibilities of customization and enjoy every bite of your delicious Herb Garlic Butter Beef Tenderloin Recipe!
Herb Garlic Butter Beef Tenderloin
Ingredients
Equipment
Method
- Remove the beef tenderloin from the fridge and let it come to room temperature prior to cooking, about 1 to 2 hours.
- In a small bowl, mix together the softened butter, minced garlic, finely chopped rosemary, and thyme. Set aside.
- Preheat your oven to 425°F (220°C). Slice the beef tenderloin in half lengthwise if needed, then trim and tie it with butcher’s twine.
- Use paper towels to pat dry any excess moisture from the beef tenderloin, then season both sides with kosher salt and freshly ground black pepper.
- Heat avocado oil in a large cast-iron pan over medium-high heat. Once the oil shimmers, add the tenderloin and sear for about 10 minutes total, turning to brown all sides.
- Spread the garlic herb butter mixture over the top side of the beef tenderloin. Insert a probe thermometer if available. Transfer the cast-iron pan to the preheated oven and roast for 15 to 20 minutes depending on preferred doneness.
- Remove the roast from the oven and transfer it to a cutting board. Let it rest for 10 to 15 minutes.
- Remove the twine, slice the roast into 1-inch thick pieces, and serve.
