Heavenly Raspberry Chocolate Mousse Cake
Indulge in a slice of bliss with our Heavenly Raspberry Chocolate Mousse Cake! This stunning dessert features luscious layers of rich chocolate mousse paired with the tartness of fresh raspberries, creating an unforgettable experience for your taste buds. Perfect for any occasion, from busy weeknights to festive gatherings, this cake is both simple to prepare and sure to impress everyone at the table. With easy-to-follow steps and versatile ingredient options, you can customize it to fit your preferences. Whether you enjoy it by itself or with a scoop of vanilla ice cream, this cake will have guests asking for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup whole milk
- 1 cup fresh raspberries
- 1 cup dark chocolate chips
- 1 tsp agar-agar powder
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- In another bowl, mix eggs, vegetable oil, and whole milk until frothy. Fold into the dry ingredients until just combined.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
- Melt dark chocolate chips and combine with heated raspberries mixed with agar-agar to create the mousse.
- Assemble by layering one cake round with half of the mousse, topping it with the second layer and remaining mousse.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg