Heavenly Peach Bread
Indulge in the delightful flavors of summer with this Heavenly Peach Bread, a perfect treat for any occasion. The combination of juicy fresh peaches and a sweet glaze creates a moist, tender loaf that will have your family and friends asking for seconds. This recipe is not only easy to prepare, taking just 15 minutes of prep time, but it also yields 10 generous slices—ideal for sharing at brunches or enjoying as a snack throughout the week. With its warm aroma wafting through your kitchen while baking, it’s hard to resist sneaking a slice before it cools! Whether served warm with butter or drizzled with glaze, this peach bread is sure to become a beloved favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3/4 cup granulated sugar
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 large egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 cups fresh peaches, diced
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together sugar, milk, oil, egg, and vanilla until smooth.
- In another bowl, combine flour, baking powder, and salt.
- Gently fold dry ingredients into the wet mixture until just combined.
- Carefully add diced peaches and mix gently.
- Pour the batter into the prepared pan and bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithharper.com/heavenly-peach-bread/