Rotisserie Chicken Mushroom Soup
If you’re craving a warm, comforting meal that’s both satisfying and easy to prepare, this Rotisserie Chicken Mushroom Soup is your perfect solution. This creamy soup is not only packed with tender chicken and savory mushrooms but also brimming with fresh vegetables, making it a wholesome option for chilly nights. With just a few simple steps, you can whip up this delightful dish in about 25 minutes, making it ideal for busy weeknights or meal prep. Share it with family and friends, and watch it become a staple in your home!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 onion, diced
- 2 celery sticks, finely chopped
- 4 garlic cloves, crushed
- 1 lb mushrooms, thinly sliced
- 1 rotisserie chicken, shredded
- 6 cups stock
- 1 cup cream
- 3 cups spinach, chopped
- Salt and pepper to taste
Instructions
- Sauté onion and celery in olive oil over medium heat until soft.
- Add mushrooms and cook until golden brown.
- Stir in garlic and thyme; sauté until fragrant.
- Pour in stock and cream; simmer for 5 minutes.
- Add shredded chicken and spinach; simmer for another 5 minutes.
- Season with salt, pepper, and lemon juice before serving.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookingwithharper.com/hearty-soups/