Print

Hearty Cheddar Garlic Herb Potato Soup

Hearty Cheddar Garlic Herb Potato Soup Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the warmth of winter with our Hearty Cheddar Garlic Herb Potato Soup Recipe. This comforting dish combines creamy Yukon Gold potatoes, rich sharp cheddar cheese, and aromatic garlic and herbs, creating a delightful experience in every spoonful. Perfect for chilly evenings or family gatherings, this easy-to-make recipe guarantees smiles all around. With endless customization options—like adding your favorite vegetables or spices—you can make this soup uniquely yours. Whether you’re preparing it for yourself after a long day or serving it at dinner parties, this soup is sure to become a beloved staple in your home.

Ingredients

Scale
  • 2.5 lbs Yukon Gold potatoes, peeled and cubed
  • 4 tablespoons unsalted butter or 3 tablespoons olive oil + 1 tablespoon butter
  • 1 large yellow onion, finely chopped
  • 5–6 cloves garlic, minced
  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups whole milk
  • 1/2 cup heavy cream (optional)
  • 2 cups sharp cheddar cheese, freshly shredded
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon fresh chives, finely chopped
  • 1 teaspoon fresh thyme leaves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Pinch of cayenne pepper or smoked paprika (optional)

Instructions

  1. Peel and cube the potatoes; rinse under cold water and set aside.
  2. In a large pot over medium heat, melt butter or olive oil. Sauté onions until translucent (5-7 minutes). Add minced garlic and cook for another minute.
  3. Stir in flour to create a roux; cook for 1-2 minutes.
  4. Gradually whisk in broth while scraping the pot's bottom.
  5. Add cubed potatoes, bring to a simmer, cover, and cook for 15-20 minutes until tender.
  6. Blend half the soup until smooth and return it to the pot.
  7. Reduce heat; stir in milk and cream (if using) along with fresh herbs.
  8. Slowly add shredded cheese off the heat, stirring until melted.
  9. Season with salt and pepper; serve hot with optional garnishes like croutons or extra cheese.

Nutrition

Find it online: https://cookingwithharper.com/hearty-cheddar-garlic-herb-potato-soup-recipe/