Healthy Pesto Stuffed Chicken Breast
If you’re in search of a dinner that feels indulgent yet is quick to prepare, look no further than this Healthy Pesto Stuffed Chicken Breast. Bursting with flavor from the creamy combination of pesto and cream cheese, this dish brings a delightful twist to your weeknight meals. In just 40 minutes, you can serve up mouthwatering chicken breasts that are not only satisfying but also nutritious. Perfect for family gatherings or meal prep, this recipe is designed to impress without overwhelming your schedule.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 oz cream cheese
- 2 tablespoons basil pesto
- 1 egg
- 2/3 cup breadcrumb mix
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese and basil pesto until well combined; season with salt and pepper.
- Create a pocket in each chicken breast and fill with the creamy pesto mixture.
- Dip each stuffed chicken breast into whisked egg, then coat with breadcrumbs.
- Drizzle with olive oil and place on a baking sheet lined with parchment paper.
- Bake for about 20 minutes or until cooked through and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 95mg