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Healthy Chicken Shawarma Bowl

Healthy Chicken Shawarma Bowl
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Indulge in the vibrant flavors of the Middle East with this Healthy Chicken Shawarma Bowl—a nutritious, colorful meal that’s perfect for any occasion. Featuring tender grilled chicken marinated in aromatic spices and paired with fresh vegetables, this bowl is drizzled with a creamy tahini dressing that elevates every bite. Ideal for busy weeknights or family gatherings, it’s not just delicious but also easily customizable to suit your tastes. Whether you’re prepping for lunch or looking for a quick dinner idea, this bowl is sure to become a staple in your kitchen!

Ingredients

Scale
  • 1 pound chicken breast
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground cayenne pepper
  • 1/2 teaspoon salt
  • 1 cup cooked quinoa
  • 1 cup chopped cucumber
  • 1 cup chopped tomatoes
  • 1/2 cup chopped red onion
  • 1/4 cup fresh parsley
  • 1/4 cup fresh cilantro
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • 1/4 cup water
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Cut chicken into bite-sized pieces and season with olive oil and spice mixture.
  3. Bake on a parchment-lined sheet for 20-25 minutes until golden brown.
  4. Cook quinoa according to package instructions.
  5. Chop vegetables and herbs.
  6. Whisk together tahini dressing ingredients until smooth.
  7. Assemble the bowl starting with quinoa, followed by veggies and chicken; drizzle with dressing.

Nutrition

Find it online: https://cookingwithharper.com/healthy-chicken-shawarma-bowl/