Healthy Banana Breakfast Cookies Recipe for a Nourishing Start

The aroma of fresh-baked cookies wafting through the air is enough to make anyone’s heart skip a beat. Imagine biting into a soft, chewy cookie that’s not only delicious but also packed with wholesome ingredients. The Healthy Banana Breakfast Cookies Recipe does just that, offering a nourishing start to your day with every mouthful. With hints of cinnamon, the richness of nut butter, and delightful pops of chocolate, these cookies are sure to please both your taste buds and your health goals.

Craving something sweet that won’t leave you in a sugar coma? This recipe is perfect for busy mornings or as a tasty snack to have on hand throughout the day. Whether you’re racing against the clock or taking a moment to savor your breakfast, these cookies deliver on flavor, texture, and most importantly, nourishment.

Why You'll Love This Healthy Banana Breakfast Cookies Recipe

  • This incredible Healthy Banana Breakfast Cookies Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Healthy Banana Breakfast Cookies Recipe

Here’s what you’ll need to make this delicious Healthy Banana Breakfast Cookies Recipe:

2 large extra ripe bananas – The riper, the better! Overripe bananas add natural sweetness and moisture to your cookies.

½ cup natural peanut butter or almond butter – Choose your favorite! These nut butters provide creaminess and healthy fats to keep you satisfied.

¼ cup pure maple syrup – A touch of sweetness from pure maple syrup enhances flavor while keeping added sugars to a minimum.

1 large egg or flax egg – Use a flax egg for a vegan option; this binds all the ingredients together beautifully.

2 teaspoons pure vanilla extract – The essence of vanilla elevates these cookies, adding a warm flavor that balances the sweetness.

1 cup oat flour – Whole grain goodness in a fine flour form, oat flour keeps these cookies light and nourishing.

3 tablespoons flaxseed meal – This superfood adds omega-3 fatty acids and fiber, boosting the health factor.

½ teaspoon ground cinnamon – Cinnamon adds warmth and a hint of spice, bringing all the flavors together.

½ teaspoon baking soda – Essential for helping these cookies rise just right for that chewy texture.

½ teaspoon kosher salt – A pinch of salt enhances the flavors and balances the sweetness.

1 cup old fashioned rolled oats – Heart-healthy oats provide texture and a satisfying chew to each cookie.

2 to 3 tablespoons hemp hearts – These little gems add a nice crunch, along with extra protein and omega-3s.

1 tablespoon chia seeds – Packed with nutrients, chia seeds provide a power boost along with a slight gelatinous texture.

⅓ cup semi-sweet chocolate chips – Because who doesn’t love chocolate? These chips are the perfect decadent addition.

Optional: ⅓ cup chopped walnuts – For those who love nuts, walnuts add crunch and a rich flavor.

Flaky sea salt – A sprinkle on top enhances the sweetness and brings out all the other flavors.

How to Make Healthy Banana Breakfast Cookies Recipe

Follow these simple steps to prepare this delicious Healthy Banana Breakfast Cookies Recipe:

Step 1: Preheat Your Oven
Preheat the oven to 350 degrees F. Grab a large baking sheet and line it with parchment paper, setting it aside for later use.

Step 2: Mix Wet Ingredients
In a large bowl, combine the mashed bananas, peanut butter (or almond butter), maple syrup, egg (or flax egg), and vanilla extract. Mix everything together until it’s smooth and well blended.

Step 3: Incorporate Dry Ingredients
Add the oat flour, flaxseed meal, cinnamon, baking soda, and kosher salt to the banana mixture. Stir until just combined, ensuring not to overmix, as we want our cookies to be tender.

Step 4: Fold In the Goodies
Gently fold in the rolled oats, hemp hearts, chia seeds, chocolate chips, and walnuts if you’re using them. Allow the dough to rest for 5 minutes; this helps thicken it up nicely.

Step 5: Scoop and Shape
Using a large cookie scoop, portion about 3 tablespoons of dough per cookie onto your prepared baking sheet, spacing them about 2 inches apart. Feel free to sprinkle a few extra chocolate chips on top for that eye-catching look.

Step 6: Bake and Cool
Bake your cookies in the preheated oven for 10 to 14 minutes, or until they are set but still soft to the touch. Once baked, remove them from the oven and sprinkle with flaky sea salt if desired. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Now that you have your freshly baked Healthy Banana Breakfast Cookies, enjoy them warm with a cup of tea or coffee, or pack them up for on-the-go snacking. These cookies make for an irresistible treat that will help you kick-start your mornings with a happy heart and a full belly!

You Must Know About Healthy Banana Breakfast Cookies Recipe This showstopping Healthy Banana Breakfast Cookies Recipe delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Healthy Banana Breakfast Cookies Recipe Cooking Process

To make these delicious cookies, start by mixing your wet ingredients, then incorporate the dry ingredients, and finally fold in the oats and mix-ins. This sequence keeps the flavors balanced and ensures an even distribution of ingredients.

Add Your Touch to Healthy Banana Breakfast Cookies Recipe

Feel free to customize these cookies by swapping in different nut butters, using maple syrup for honey, or adding your favorite seeds like sunflower. Get creative with spices like nutmeg for an extra flavor kick!

Storing & Reheating Healthy Banana Breakfast Cookies Recipe

To maintain freshness, store the cookies in an airtight container at room temperature for up to five days. If you’d like to enjoy them warm, pop them in the microwave for about 10-15 seconds.

Chef's Helpful Tips for Healthy Banana Breakfast Cookies Recipe

  • This professional-quality Healthy Banana Breakfast Cookies Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Using overtly ripe bananas takes your cookies to another level of sweetness that even the pickiest eaters can’t resist. They may not look pretty, but trust me—they smell heavenly while baking.

FAQs About Healthy Banana Breakfast Cookies Recipe

What is Healthy Banana Breakfast Cookies Recipe?

The Healthy Banana Breakfast Cookies Recipe is a delightful, nutritious treat you can enjoy any time of the day, especially in the morning. Made with ripe bananas, nut butter, and wholesome ingredients like oats and flaxseed, these cookies are not just a sweet snack—they deliver a punch of energy and nutrients. With a chewy texture and a hint of chocolate, they are perfect for anyone looking to indulge without the guilt. Whether you’re rushing out the door or relaxing at home, these cookies will bright up your breakfast routine.

How do I store Healthy Banana Breakfast Cookies?

To keep your Healthy Banana Breakfast Cookies fresh, store them in an airtight container at room temperature. They can last up to five days, maintaining their chewy texture and flavor. If you want to keep them longer, consider freezing the cookies. Wrap each cookie individually in plastic wrap and store them in a freezer-safe bag. When you’re ready to enjoy, just pop one in the microwave for a few seconds, and it will taste just like freshly baked!

Can I customize the Healthy Banana Breakfast Cookies Recipe?

Absolutely! One of the best features of the Healthy Banana Breakfast Cookies Recipe is its versatility. You can mix things up by using different nut butters, like almond or cashew, or sweeteners, such as honey. Feel free to add your favorite nuts, seeds, or dried fruits for a personal touch. Spices like nutmeg and ginger can also enhance the flavor profile, offering an exciting twist to this delicious cookie.

Are Healthy Banana Breakfast Cookies suitable for kids?

Yes, the Healthy Banana Breakfast Cookies are perfect for kids! Packed with wholesome ingredients, they provide a good source of energy and nutrition, making them a healthier choice than traditional cookies or sugary cereals. The natural sweetness from the bananas and chocolate chips makes them appealing to young taste buds. Plus, they are easy to prepare together, creating a fun baking experience that children will love.

Conclusion for Healthy Banana Breakfast Cookies Recipe

In summary, the Healthy Banana Breakfast Cookies Recipe is an easy, nutritious, and tasty way to kick-start your day. With simple ingredients that you likely have on hand, these cookies embody a delightful combination of health and flavor. They’re perfect for busy mornings or as a nutritious snack anytime. Whip up a batch today and enjoy a sweet treat that’s both satisfying and guilt-free!

Healthy Banana Breakfast Cookies Recipe

Healthy Banana Breakfast Cookies

Start your day right with these Healthy Banana Breakfast Cookies, a delicious and nutritious treat packed with wholesome ingredients.
Prep Time 15 minutes
Cook Time 14 minutes
Total Time 29 minutes
Servings: 15 cookies
Course: Breakfast
Cuisine: American
Calories: 140

Ingredients
  

  • 2 large extra ripe bananas, mashed
  • ½ cup natural peanut butter or almond butter
  • ¼ cup pure maple syrup
  • 1 large egg or flax egg (for vegan option)
  • 2 teaspoons pure vanilla extract
  • 1 cup oat flour
  • 3 tablespoons flaxseed meal
  • ½ teaspoon ground cinnamon
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 cup old fashioned rolled oats
  • 2 to 3 tablespoons hemp hearts
  • 1 tablespoon chia seeds
  • cup semi-sweet chocolate chips plus extra for on top of cookies
  • cup chopped walnuts optional
  • flaky sea salt for sprinkling

Equipment

  • baking sheet
  • Mixing Bowl
  • Cookie scoop

Method
 

  1. Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper; set aside.
  2. In a large bowl, combine the mashed bananas, nut butter, maple syrup, egg, and vanilla extract. Mix until smooth and well combined.
  3. Stir in the oat flour, flaxseed meal, cinnamon, baking soda, and kosher salt until just combined. Then fold in the rolled oats, hemp hearts, chia seeds, chocolate chips, and walnuts if using. Allow the dough to rest for 5 minutes to thicken.
  4. Using a large cookie scoop, portion about 3 tablespoons of dough per cookie onto the prepared baking sheet, spacing cookies about 2 inches apart. Top each cookie with a few extra chocolate chips.
  5. Bake for 10 to 14 minutes, until cookies are set but still soft to the touch.
  6. Remove cookies from the oven, sprinkle with flaky sea salt if desired, and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy!

Nutrition

Serving: 1cookieCalories: 140kcalCarbohydrates: 18gProtein: 4gFat: 7g

Notes

Using overtly ripe bananas takes your cookies to another level of sweetness that even the pickiest eaters can't resist.

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