Hawaiian Inspired Chicken Poke Bowl
If you’re craving a vibrant and delicious meal that transports you to a tropical paradise, this Hawaiian Inspired Chicken Poke Bowl Recipe is the perfect choice. Bursting with fresh ingredients and lively flavors, this customizable dish is not only quick to prepare but also ideal for busy weeknights or casual gatherings. In just 35 minutes, you can whip up a satisfying bowl that everyone will love, making it a fantastic option for family dinners or entertaining guests. Get ready to get creative as you layer your favorite toppings over tender chicken and fluffy rice!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Hawaiian
Ingredients
Scale
- 600g boneless skinless chicken thighs
- 4 tablespoons light mayo
- 2 teaspoons sriracha
- 640g cooked jasmine or sushi rice
- 200g fresh pineapple, diced
- 1 cup cooked edamame beans
- 2 baby cucumbers, sliced
- 140g avocado, diced
- 2 teaspoons grated garlic
- 2 teaspoons grated ginger
- 1 teaspoon onion powder
- 3 tablespoons soy sauce
- 3 tablespoons maple syrup
- 1 tablespoon apple vinegar
- 1 tablespoon tomato paste
- 100ml pineapple juice
- 2 teaspoons sriracha
- 2 teaspoons sesame oil
- 1 small red onion, thinly sliced
- 1 carrot, julienned
- 3 spring onions, sliced (green part only)
- 1 teaspoon toasted sesame seeds
Instructions
- Prepare the spicy mayo by mixing light mayo and sriracha in a small bowl. Adjust with water for drizzling consistency.
- Whisk together soy sauce, maple syrup, apple vinegar, pineapple juice, tomato paste, sesame oil, and sriracha in another bowl.
- In a large frying pan over medium-high heat, cook the diced chicken with garlic, ginger, and onion powder until golden brown.
- Pour in the sauce and let it simmer until the chicken is coated in a sticky glaze.
- Assemble your poke bowl starting with rice at the base, then layer on chicken and your choice of toppings like pineapple, avocado, edamame, cucumber, and carrots.
- Drizzle with spicy mayo before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 12g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 7g
- Protein: 28g
- Cholesterol: 90mg