Halloween Hot Chocolate
Indulge in the spirit of Halloween with this delightful Halloween Hot Chocolate that promises cozy vibes and a touch of whimsy! Perfect for chilly autumn evenings, this rich and creamy beverage is enhanced by adorable ghostly vegan marshmallows that you can personalize with silly faces. In just three quick minutes, you can create this magical drink, making it an ideal choice for family gatherings, spooky movie nights, or a comforting treat after a busy day. The simple ingredients are not only easy to gather but also allow for endless customization, ensuring everyone can enjoy their own unique cup of joy.
- Prep Time: 3 minutes
- Cook Time: 1 minute
- Total Time: 4 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Microwave
- Cuisine: American
Ingredients
Scale
- 2 tablespoons unsweetened cocoa
- 2 tablespoons sugar
- ¼ cup water
- 1½ cup milk (or plant-based alternative)
- ¼ teaspoon vanilla
- Mini vegan marshmallows
- Whipped cream
Instructions
- Decorate your vegan marshmallows with edible markers to create fun ghost faces.
- In a microwave-safe bowl, mix water, cocoa, and sugar. Heat for about 40 seconds until warm.
- Stir in milk and vanilla until combined into a smooth mixture.
- Microwave again for about one minute until steaming hot.
- Pour into mugs and top generously with whipped cream and decorated marshmallows.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 220
- Sugar: 22g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwithharper.com/halloween-hot-chocolate/