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Halloween Chocolate Chip Cookies

Halloween Chocolate Chip Cookies

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Get ready to celebrate Halloween with these delectable Halloween Chocolate Chip Cookies! These treats are not just a delight for the taste buds; their festive twist makes them perfect for parties and family gatherings. Each cookie is filled with rich semisweet chocolate chips and can be easily decorated to create spooky designs that will bring smiles to everyone. With a quick prep time, this recipe is ideal for last-minute baking sessions or fun-filled family activities. Bake a batch and enjoy the delightful aroma filling your home—your loved ones are sure to appreciate these sweet treats!

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, at room temperature
  • 1/2 cup sugar
  • 1 cup packed light brown sugar
  • 1 1/2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips
  • Chocolate candy melts
  • Candy eyes

Instructions

  1. Preheat oven to 375°F and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a stand mixer, cream together butter, sugar, brown sugar, and vanilla until light and fluffy.
  4. Add eggs one at a time, beating well after each addition. Gradually mix in the dry ingredients until just combined.
  5. Stir in chocolate chips and refrigerate dough for at least two hours.
  6. Scoop mounds of dough onto prepared sheets, adding extra chocolate chips on top.
  7. Bake for 9-11 minutes until edges are set but centers remain soft. Cool slightly before decorating.

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