Ground Turkey with Potatoes: A Hearty Skillet Classic
Ground Turkey with Potatoes: A Hearty Skillet Classic is your ultimate comfort food for chilly evenings. This one-pan dish combines flavorful ground turkey with tender, diced potatoes, creating a warm and satisfying meal that the whole family will love. Not only is it quick and easy to prepare, but it’s also packed with protein and nutrients, making it an ideal option for busy weeknights or laid-back family gatherings. With just a few simple ingredients, you can whip up a delicious dinner in under 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté chopped onion until translucent (about 5 minutes). Add minced garlic and cook for another minute.
- Add ground turkey to the skillet, breaking it apart as it cooks until browned (7-10 minutes). Season with cumin, paprika, salt, and pepper.
- Stir in diced potatoes, cover the skillet, and cook until tender (approximately 15 minutes), stirring occasionally.
- Add frozen peas and cook for an additional 5 minutes until heated through.
- Garnish with fresh cilantro if desired and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 420mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg