Ground Chicken Meatballs for Kids
If you’re searching for a fun and healthy dinner option that your kids will love, look no further than these Ground Chicken Meatballs for Kids! This recipe has quickly become a family favorite in our home due to its simplicity and great flavor. Packed with protein and versatile enough to pair with pasta, salads, or as finger foods at parties, these meatballs are sure to please even the pickiest eaters. Plus, they’re easy to prepare—perfect for busy weeknights or cozy family gatherings. With just a few wholesome ingredients, you can whip up a delicious meal that everyone will enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound minced chicken
- 1/2 cup panko crumbs
- 1/4 cup milk
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1 large egg (slightly beaten)
- 2 tablespoons extra virgin olive oil
- 1/2 cup grated parmesan cheese
Instructions
- In a large bowl, mix together minced chicken, panko crumbs, milk, salt, garlic powder, egg, olive oil, and parmesan cheese until well combined.
- Wet your hands slightly and roll the mixture into golf-sized balls.
- Heat olive oil in a skillet over medium heat and add the meatballs. Cook until golden brown and cooked through, about 20 minutes.
- Serve warm with dipping sauce or over pasta.
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://cookingwithharper.com/ground-chicken-meatballs-for-kids/