Ground Chicken Meatballs for Kids
If you’re looking for a way to make dinner fun and healthy, you’ve landed in the right spot with these Ground Chicken Meatballs for Kids! This recipe has become a family favorite in my home because it’s not only easy to prepare but also packed with flavor. My kids love rolling them up into tiny bites, and I love knowing they’re getting a nutritious meal. Whether it’s a busy weeknight or a cozy family gathering, these meatballs fit right in.
The beauty of this dish is its versatility. You can pair them with pasta, toss them into a salad, or serve them as finger food at parties. Trust me; once you try making these ground chicken meatballs, they’ll quickly become your go-to option for healthy dinners!
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can whip these up before the kids even realize it’s dinner time.
- Family-Friendly Appeal: Everyone loves meatballs! These are juicy and flavorful, making them perfect for picky eaters.
- Make-Ahead Convenience: You can prepare them in advance and freeze them for an easy meal later on. Just reheat and enjoy!
- Delicious Flavor: The combination of garlic powder and parmesan cheese gives these meatballs a mouth-watering taste that kids adore.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients that come together beautifully in this dish. You probably have many of these items already in your pantry!
For the Meatballs
- 1 pound minced chicken
- 1/2 cup panko crumbs
- 1/4 cup milk
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1 large egg (slightly beaten)
- 2 tablespoons extra virgin olive oil
- 1/2 cup grated parmesan cheese
- Cooking spray
Variations
The great thing about ground chicken meatballs is how flexible they are! Feel free to get creative based on what you have on hand or your family’s taste preferences.
- Swap the protein: Try using ground turkey or even plant-based meat alternatives for a different twist.
- Add veggies: Mix in finely chopped spinach or grated carrots to sneak in some extra nutrition.
- Change the cheese: Substitute the parmesan with mozzarella for a gooey, cheesy delight.
- Season differently: Experiment with herbs like oregano or basil for an Italian flair.
How to Make Ground Chicken Meatballs for Kids
Step 1: Combine Ingredients
Start by mixing all your ingredients together in a large bowl. This step is crucial because combining everything allows all those delicious flavors to meld into your meatballs. Use your hands to mix gently—this will ensure everything is well incorporated without overworking the meat.
Step 2: Form the Meatballs
Once combined, it’s time to roll! Scoop out small portions of the mixture and form them into balls about the size of a golf ball. Keep your hands slightly wet to prevent sticking. Rolling them evenly helps ensure they cook uniformly and stay juicy.
Step 3: Cook Them Up
Heat up some extra virgin olive oil in a skillet over medium heat. Once hot, add your meatballs carefully. Cooking them until golden brown not only makes them look appetizing but also enhances their flavor through caramelization. Be patient; it’s worth it!
Step 4: Serve and Enjoy!
After about 20 minutes of cooking, your meatballs should be cooked through. Serve them warm alongside your favorite dipping sauce or over pasta with marinara sauce! Watching your kids enjoy these Ground Chicken Meatballs is the best reward after all that effort.
Enjoy every bite!
Pro Tips for Making Ground Chicken Meatballs for Kids
Getting kids to enjoy healthy meals can sometimes feel like an uphill battle, but these tips will help make your ground chicken meatballs a hit!
- Choose the Right Chicken: Opt for lean ground chicken to keep the meatballs light and nutritious. This ensures they are lower in fat while still being tender and juicy.
- Mix Ingredients Well: Combine all ingredients thoroughly but gently. This helps create a uniform texture, making the meatballs more appealing to kids (and less likely to fall apart!).
- Use Fun Shapes: Instead of traditional meatball shapes, try forming them into fun shapes like mini burgers or stars! Kids are often drawn to unique presentations, which can make mealtime more enjoyable.
- Incorporate Veggies: Sneak in finely chopped veggies like spinach or carrots into the mix. This not only boosts nutrition but also adds color and flavor that can surprise picky eaters.
- Experiment with Dipping Sauces: Serve the meatballs with a variety of kid-friendly dipping sauces such as marinara, yogurt-based ranch, or honey mustard. Dipping makes eating fun and allows kids to personalize their meal!
How to Serve Ground Chicken Meatballs for Kids
Presenting food in an appealing way can turn an ordinary dinner into a delightful experience! Here are some ideas on how to serve those delicious ground chicken meatballs.
Garnishes
- Fresh Herbs: A sprinkle of chopped parsley or basil on top adds a pop of color and freshness.
- Grated Cheese: A light dusting of parmesan cheese right before serving enhances flavor and visual appeal.
Side Dishes
- Steamed Broccoli: Bright green broccoli florets are not only nutritious but also provide a nice crunch and vibrant color on the plate.
- Mashed Sweet Potatoes: Creamy sweet potatoes offer natural sweetness that pairs wonderfully with savory meatballs, making them a favorite among kids.
- Whole Wheat Pasta: Tossed with olive oil and a hint of garlic, whole wheat pasta serves as a hearty base for your meatballs, adding fiber to the meal.
- Carrot Sticks with Hummus: Crunchy carrot sticks served alongside creamy hummus make for a fun finger-food option that complements your main dish beautifully.
With these tips and serving ideas, your ground chicken meatballs will surely become a family favorite! Enjoy making mealtime joyful and nutritious!

Make Ahead and Storage
This recipe for Ground Chicken Meatballs for Kids is perfect for meal prep! You can whip up a batch in no time, and it stores beautifully for future meals. Here’s how to keep those delicious meatballs fresh.
Storing Leftovers
- Place leftover meatballs in an airtight container.
- Store them in the refrigerator for up to 3 days.
- Reheat on the stovetop or microwave when ready to eat.
Freezing
- Allow the meatballs to cool completely before freezing.
- Arrange them in a single layer on a baking sheet and freeze until firm.
- Transfer to a freezer-safe bag or container, separating layers with parchment paper.
- They can be frozen for up to 3 months.
Reheating
- For best results, thaw frozen meatballs in the refrigerator overnight before reheating.
- Reheat in a skillet over medium heat until heated through, or microwave for 1-2 minutes.
- Serve warm with your favorite dipping sauce or side.
FAQs
I know you might have some questions about these tasty meatballs! Here are some common inquiries I’ve come across.
Can I make Ground Chicken Meatballs for Kids without eggs?
Absolutely! You can substitute the egg with 1/4 cup of unsweetened applesauce or a flaxseed meal mixture (1 tablespoon flaxseed meal mixed with 3 tablespoons water). This will help bind the ingredients together just as effectively.
How do I know when Ground Chicken Meatballs for Kids are fully cooked?
The internal temperature should reach 165°F (75°C). You can use a meat thermometer to check if you’re unsure. The meatballs should be golden brown on the outside and firm to the touch.
Can I add veggies to Ground Chicken Meatballs for Kids?
Yes! Chopped spinach, grated carrots, or minced bell peppers are great options. Just remember to adjust the moisture content by reducing other wet ingredients slightly if you add veggies.
How long does it take to cook Ground Chicken Meatballs for Kids?
These meatballs take about 20 minutes to cook after they’ve been formed. With only 10 minutes of prep time, you’ll have dinner ready in no time!
Final Thoughts
I hope you find joy in making these Ground Chicken Meatballs for Kids! They’re not only simple and quick but also packed with flavor that kids love. Whether it’s a busy weeknight dinner or part of your meal prep routine, these meatballs will surely become a family favorite. Enjoy cooking and watching your little ones delight in their deliciousness!
Ground Chicken Meatballs for Kids
If you’re searching for a fun and healthy dinner option that your kids will love, look no further than these Ground Chicken Meatballs for Kids! This recipe has quickly become a family favorite in our home due to its simplicity and great flavor. Packed with protein and versatile enough to pair with pasta, salads, or as finger foods at parties, these meatballs are sure to please even the pickiest eaters. Plus, they’re easy to prepare—perfect for busy weeknights or cozy family gatherings. With just a few wholesome ingredients, you can whip up a delicious meal that everyone will enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: About 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- 1 pound minced chicken
- 1/2 cup panko crumbs
- 1/4 cup milk
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1 large egg (slightly beaten)
- 2 tablespoons extra virgin olive oil
- 1/2 cup grated parmesan cheese
Instructions
- In a large bowl, mix together minced chicken, panko crumbs, milk, salt, garlic powder, egg, olive oil, and parmesan cheese until well combined.
- Wet your hands slightly and roll the mixture into golf-sized balls.
- Heat olive oil in a skillet over medium heat and add the meatballs. Cook until golden brown and cooked through, about 20 minutes.
- Serve warm with dipping sauce or over pasta.
Nutrition
- Serving Size: 3 meatballs (90g)
- Calories: 210
- Sugar: 0g
- Sodium: 550mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg