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Grilled Shrimp Caesar Wraps

Grilled Shrimp Caesar Wraps
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If you’re in search of a quick yet satisfying meal that feels gourmet, look no further than these Grilled Shrimp Caesar Wraps. These delightful wraps feature juicy grilled shrimp paired with crisp romaine lettuce and a creamy homemade Caesar dressing—all enveloped in a warm tortilla. Perfect for hectic weeknights or casual family gatherings, they are not only easy to prepare but also adaptable, allowing you to customize ingredients based on your preferences. With vibrant flavors and textures, these wraps will quickly become a favorite in your household.

Ingredients

Scale
  • 1 lb shrimp (peeled and deveined)
  • 2 tbsp olive oil
  • 4 large flour tortillas
  • 2 cups romaine lettuce (chopped)
  • 1/2 cup mayonnaise
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp black pepper
  • 1/4 tsp salt
  • 2 tsp vinegar (as a substitute for Worcestershire sauce)
  • 1 tsp Dijon mustard
  • 1 garlic clove (minced)
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine shrimp with olive oil, garlic powder, paprika, salt, and black pepper. Let marinate for at least 15 minutes.
  2. Grill the shrimp on medium heat for 2-3 minutes per side until pink and opaque.
  3. In another bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, vinegar, Dijon mustard, minced garlic, salt, and pepper to create the dressing.
  4. Warm tortillas in a skillet for about 30 seconds each to make them pliable.
  5. Spread Caesar dressing on each tortilla; layer with grilled shrimp, chopped romaine lettuce, and additional Parmesan cheese if desired.
  6. Roll up tightly from the bottom while folding in the sides to secure the filling.

Nutrition

Find it online: https://cookingwithharper.com/grilled-shrimp-caesar-wraps/