Grilled Shrimp Caesar Wraps
If you’re looking for a quick and delicious meal that feels a bit fancy yet is incredibly easy to whip up, then you’ve found the right place! These Grilled Shrimp Caesar Wraps are a family favorite of mine. They combine smoky grilled shrimp with crunchy romaine lettuce and creamy Caesar dressing, all wrapped up in a warm tortilla. It’s the kind of dish that works wonders on busy weeknights or for casual family gatherings. Trust me, once you try these wraps, they’ll become a staple in your meal rotation!
Not only do these wraps taste amazing, but they also come together in no time at all. You can easily prepare everything ahead of time, making them perfect for meal prep as well. So gather your ingredients and let’s dive into this delightful recipe!
Why You’ll Love This Recipe
- Quick to make: These wraps take just 25 minutes from start to finish, making them ideal for those hectic evenings.
- Family-friendly: Kids and adults alike enjoy the combination of flavors and textures in these wraps.
- Customizable: You can easily swap out ingredients or add extras to suit your tastes.
- Healthy option: Packed with protein from shrimp and fresh veggies, these wraps are both nutritious and satisfying.

Ingredients You’ll Need
Let’s keep things simple! The ingredients for these Grilled Shrimp Caesar Wraps are wholesome and easy to find. Here’s what you need:
For the Shrimp:
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp lemon juice
For the Caesar Dressing:
- 1/2 cup mayonnaise
- 2 tbsp Parmesan cheese (grated)
- 1 tbsp lemon juice
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 garlic clove (minced)
- Salt and pepper to taste
For the Wraps:
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1/2 cup Parmesan cheese (shaved)
- 1/2 cup croutons (optional)
- 4 slices Turkey Bacon (cooked and crumbled, optional)
Variations
One of the best things about these Grilled Shrimp Caesar Wraps is how flexible they are. You can easily switch things up based on what you have on hand or your personal preferences.
- Swap the protein: If shrimp isn’t your thing, try using grilled chicken or even chickpeas for a vegetarian option.
- Change the greens: Spinach or kale can be great alternatives to romaine lettuce.
- Make it spicy: Add some sliced jalapeños or a dash of hot sauce to give your wraps an extra kick.
- Add extra crunch: Toss in some sliced bell peppers or shredded carrots for added texture.
How to Make Grilled Shrimp Caesar Wraps
Step 1: Prepare the Shrimp
Start by tossing the shrimp with olive oil, garlic powder, paprika, salt, and pepper in a bowl. This marinade not only adds flavor but also helps achieve that beautiful grill mark on each piece! Grill the shrimp for 2-3 minutes per side until they turn pink and opaque—this ensures they’re perfectly cooked.
Step 2: Make the Caesar Dressing
In another bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic. This creamy dressing is what makes these wraps so delicious! Don’t forget to season with salt and pepper to taste—it really brings everything together.
Step 3: Assemble the Wraps
Warm your tortillas in a skillet for about 30 seconds; this makes them more pliable for wrapping. Spread a generous layer of Caesar dressing on each tortilla. Next comes the fun part—add your grilled shrimp along with chopped romaine lettuce and shaved Parmesan cheese. If you’re feeling adventurous, sprinkle on some croutons or crumbled Turkey Bacon for extra flavor!
Step 4: Roll It Up
Fold the sides of each tortilla inward and roll tightly from the bottom up. This keeps everything securely tucked inside as you enjoy every bite.
Step 5: Serve and Enjoy
Slice each wrap in half and serve immediately! These Grilled Shrimp Caesar Wraps are perfect for lunch boxes or an easy dinner at home. Enjoy every flavorful bite!
Pro Tips for Making Grilled Shrimp Caesar Wraps
Creating the perfect Grilled Shrimp Caesar Wraps is all about the details, and with these handy tips, you’ll be on your way to a delicious meal!
- Marinate your shrimp: Allowing the shrimp to marinate for at least 15 minutes enhances the flavor and ensures a more tender bite.
- Preheat your grill: A hot grill helps to create those beautiful char marks and seals in the juices, giving you perfectly grilled shrimp every time.
- Customize your dressing: Feel free to adjust the amount of garlic or Parmesan in your Caesar dressing according to your taste preferences – it’s all about making it yours!
- Wrap it right: When assembling, ensure that you fold in the sides before rolling tightly from the bottom up. This prevents any filling from spilling out while eating.
- Make ahead for meal prep: These wraps can be made in advance and stored in the fridge. Just wrap them tightly in foil or parchment paper, making them perfect for a quick grab-and-go lunch!
How to Serve Grilled Shrimp Caesar Wraps
Serving Grilled Shrimp Caesar Wraps can be as fun as making them! With a few thoughtful touches, you’ll impress family and friends with both presentation and flavor.
Garnishes
- Lemon wedges: Fresh lemon wedges add a zesty pop that complements the wrap beautifully.
- Chopped parsley or cilantro: A sprinkle of fresh herbs provides color and freshness, elevating both flavor and presentation.
- Cracked black pepper: A dash of freshly cracked black pepper on top brings an extra layer of seasoning that ties everything together.
Side Dishes
- Sweet potato fries: Crispy on the outside and soft on the inside, these fries are a healthier alternative that pairs well with the creamy wrap.
- Mixed green salad: A light salad with seasonal greens drizzled with vinaigrette adds crunch and balances out the richness of the wraps.
- Grilled vegetables: Seasonal vegetables like zucchini, bell peppers, or asparagus seasoned with olive oil are not only flavorful but also visually appealing alongside your wraps.
- Fruit salad: A refreshing fruit salad offers a sweet contrast to the savory flavors of grilled shrimp, making for a well-rounded meal.
With these serving suggestions, your Grilled Shrimp Caesar Wraps will not only taste great but also look inviting on any table! Enjoy this delightful dish any day of the week.

Make Ahead and Storage
These Grilled Shrimp Caesar Wraps are not only delicious but also perfect for meal prep! You can easily prepare the components ahead of time, making it a breeze to assemble a quick and satisfying meal whenever you need it.
Storing Leftovers
- Store any leftover wraps in an airtight container in the refrigerator.
- Consume within 2-3 days for optimal freshness.
- If possible, keep the dressing separate until you’re ready to eat to avoid sogginess.
Freezing
- Assemble the wraps without the dressing and optional toppings before freezing.
- Wrap each individual wrap tightly in plastic wrap or aluminum foil.
- Store them in a freezer-safe bag for up to 2 months.
Reheating
- For best results, thaw wraps overnight in the refrigerator before reheating.
- Heat wrapped in a skillet over medium heat for about 5-7 minutes, flipping halfway through.
- Alternatively, microwave on medium power for 1-2 minutes until heated through.
FAQs
Here are some common questions you might have about these delicious wraps!
Can I use frozen shrimp for Grilled Shrimp Caesar Wraps?
Yes! Just make sure to thaw them completely and pat them dry with paper towels before marinating and grilling.
How do I make Grilled Shrimp Caesar Wraps healthier?
You can swap out the mayonnaise in the dressing for Greek yogurt or use a light version. Additionally, adding more veggies like bell peppers or cucumbers can boost nutrition.
What can I substitute for croutons in Grilled Shrimp Caesar Wraps?
For a gluten-free option, try using roasted chickpeas or toasted nuts instead of croutons. They will add crunch without compromising flavor!
Final Thoughts
I hope you find as much joy in making these Grilled Shrimp Caesar Wraps as I do! They’re not just quick and easy; they bring together wonderful flavors that everyone will love. Whether it’s a busy weeknight dinner or a delightful meal prep option, these wraps are sure to satisfy. Happy cooking, and enjoy every bite!
Grilled Shrimp Caesar Wraps
If you’re in search of a quick yet satisfying meal that feels gourmet, look no further than these Grilled Shrimp Caesar Wraps. These delightful wraps feature juicy grilled shrimp paired with crisp romaine lettuce and a creamy homemade Caesar dressing—all enveloped in a warm tortilla. Perfect for hectic weeknights or casual family gatherings, they are not only easy to prepare but also adaptable, allowing you to customize ingredients based on your preferences. With vibrant flavors and textures, these wraps will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1/2 cup mayonnaise
- 2 tbsp grated Parmesan cheese
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 2 tsp vinegar (as a substitute for Worcestershire sauce)
- 1 tsp Dijon mustard
- 1 garlic clove (minced)
- Salt and pepper to taste
Instructions
- In a bowl, combine shrimp with olive oil, garlic powder, paprika, salt, and black pepper. Let marinate for at least 15 minutes.
- Grill the shrimp on medium heat for 2-3 minutes per side until pink and opaque.
- In another bowl, whisk together mayonnaise, Parmesan cheese, lemon juice, vinegar, Dijon mustard, minced garlic, salt, and pepper to create the dressing.
- Warm tortillas in a skillet for about 30 seconds each to make them pliable.
- Spread Caesar dressing on each tortilla; layer with grilled shrimp, chopped romaine lettuce, and additional Parmesan cheese if desired.
- Roll up tightly from the bottom while folding in the sides to secure the filling.
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 450
- Sugar: 1g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 110mg