Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
If you’re craving a colorful and satisfying meal, the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is your perfect choice! This quick and easy recipe combines succulent grilled shrimp, creamy avocado, and zesty corn salsa, all drizzled with a rich garlic sauce. Ideal for busy weeknights or casual family gatherings, this dish is both nutritious and delightful to the palate. With vibrant flavors and appealing textures, it’s sure to become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 avocado, sliced or mashed
- 1 cup frozen corn, thawed
- 1/2 cup red onion, diced
- 1 tablespoon olive oil
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- Juice of 1 lime
- Juice of 1 lemon
- Spices: paprika, garlic powder, cayenne pepper (optional)
Instructions
- In a bowl, toss shrimp with olive oil, paprika, garlic powder, salt, pepper, and cayenne.
- Mix thawed corn with diced red onion, lime juice, cilantro, and salt in another bowl.
- Preheat grill to medium heat; grill shrimp for 2-3 minutes on each side until pink.
- Whisk together mayonnaise, sour cream, lemon juice, minced garlic, salt, and pepper for the creamy sauce.
- Assemble bowls by placing corn salsa at the base topped with grilled shrimp and avocado slices. Drizzle with creamy sauce.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 520
- Sugar: 3g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 6g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 140mg