Grilled Lobster Tails
Indulge in the elegance of Grilled Lobster Tails, a dish that combines simplicity and sophistication. This recipe offers a delightful way to enjoy tender lobster infused with buttery garlic and zesty lemon flavors. Perfect for date nights, family gatherings, or any time you want to elevate your dinner experience, these lobster tails are quick to prepare and packed with flavor. With just a few ingredients and minimal effort, you can impress your guests and treat yourself to a gourmet meal at home. Ready in under 20 minutes, this dish is as suitable for busy weeknights as it is for special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 2 Lobster tails
- 1.5 tablespoons butter (divided)
- Pinch of Celtic sea salt
- 2 tablespoons fresh lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 0.5 teaspoon white pepper
Instructions
- Preheat your grill to high heat (400+ degrees).
- Using kitchen scissors, cut the top of each lobster tail shell carefully without cutting into the meat.
- Open the shell gently to expose the meat.
- If desired, place a lemon wedge underneath the lobster meat.
- In a small pot over low heat, combine lemon juice, butter (reserve half), salt, white pepper, garlic powder, and smoked paprika until melted.
- Brush the lobster tails generously with the butter mixture before grilling.
- Grill the tails in their shells for about 4 minutes on each side, basting with reserved butter.
- Cook until bright white and opaque (internal temperature of 135-140°F) before serving immediately.
Nutrition
- Serving Size: 1 lobster tail (approximately 170g)
- Calories: 260
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 145mg
Find it online: https://cookingwithharper.com/grilled-lobster-tails/