Grilled Lobster Tail
Indulge in the delightful experience of grilled lobster tail, a dish that effortlessly transforms any meal into a gourmet affair. Each lobster tail is brushed with a rich garlic herb butter, allowing the natural sweetness of the seafood to shine through. Perfect for special occasions or casual gatherings, this quick recipe, ready in just 25 minutes, provides an impressive presentation without requiring culinary expertise. With the right balance of flavors and simple preparation steps, you can create a memorable dining experience that will leave your guests raving. Elevate your outdoor cooking with this elegant seafood option today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- 4 lobster tails (6–8 ounces each)
- Salt and pepper to taste
- 1/2 cup unsalted butter
- 4 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoon lemon juice
- 1 teaspoon paprika
Instructions
- Preheat your grill to medium-high heat (350°F to 400°F).
- Using kitchen scissors, carefully cut down the center of each lobster tail's top shell, stopping before reaching the tail.
- In a small bowl, melt the butter and mix in minced garlic, parsley, lemon juice, paprika, salt, and pepper.
- Brush the exposed lobster meat with the garlic herb sauce and place on the grill shell-side down for about 5 minutes.
- Flip the lobster tails and baste again with sauce; grill for an additional 5 minutes until opaque and cooked through.
- Let them rest briefly before serving with extra garlic butter drizzled on top.
Nutrition
- Serving Size: 1 lobster tail (6 oz)
- Calories: 330
- Sugar: 0g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 145mg
Find it online: https://cookingwithharper.com/grilled-lobster-tail/