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Greek Stuffed Onions

Greek Stuffed Onions
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Indulge in the comforting flavors of Greek Stuffed Onions, a delightful dish that combines tender onions with a savory filling of ground beef, rice, and aromatic herbs. This recipe is not only easy to prepare but also perfect for any occasion—be it a busy weeknight dinner or a festive family gathering. The beautiful presentation and hearty yet light taste make these stuffed onions an instant hit at the table. Plus, they’re fantastic as leftovers, ensuring you can enjoy this delicious meal throughout the week!

Ingredients

Scale
  • 6 large yellow or sweet onions
  • 1 lb ground beef (or ground turkey)
  • 1/2 cup long-grain rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons fresh mint, chopped
  • 2 tablespoons olive oil
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup beef or vegetable broth
  • Juice of 1 lemon

Instructions

  1. Boil salted water and gently cook the prepared onions for about 10–12 minutes until softened. Allow them to cool.
  2. In a skillet, heat olive oil and sauté the chopped onion until translucent. Add minced garlic and ground beef; cook until browned.
  3. Stir in soaked rice, parsley, mint, spices, salt, and pepper; mix well.
  4. Fill each onion with the meat mixture and place them seam-side down in a greased casserole dish.
  5. Prepare the sauce by simmering garlic in olive oil, then adding crushed tomatoes, broth, oregano, dill, and lemon juice. Pour over stuffed onions.
  6. Cover with foil and bake at 375°F for 45 minutes; uncover and bake for an additional 20–30 minutes until golden.

Nutrition

Find it online: https://cookingwithharper.com/greek-stuffed-onions/