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Greek Chicken Casserole

Greek Chicken Casserole
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This Greek Chicken Casserole is a comforting, one-pan meal that brings the vibrant flavors of the Mediterranean right to your table. Packed with tender shredded chicken, orzo pasta, and a medley of fresh vegetables, this dish is perfect for busy weeknights or cozy gatherings with friends and family. With its easy preparation and minimal cleanup, you’ll have more time to enjoy delicious moments together. The combination of savory feta cheese, zesty lemon, and aromatic herbs creates a delightful flavor profile that will please even the pickiest eaters. Plus, it’s versatile enough for meal prep or customizing based on what you have on hand. Enjoy this hearty casserole as a satisfying family dinner or a wholesome meal anytime!

Ingredients

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  • 2 cups uncooked orzo
  • 1 lb cooked shredded chicken (about 4 cups)
  • 2 tablespoons olive oil
  • 1 red onion, diced
  • 4 cloves garlic, minced
  • ½ cup sundried tomatoes, diced
  • 2 cups baby spinach, chopped
  • 1 cup crumbled feta cheese
  • ¼ cup kalamata olives (optional)
  • 5 cups chicken broth

Instructions

  1. Preheat oven to 400°F.
  2. In a baking dish, combine diced onion and olive oil; roast for 5 minutes.
  3. Add uncooked orzo, garlic, sundried tomatoes, spinach, olives (if using), oregano, salt; mix well.
  4. Stir in shredded chicken and feta cheese along with lemon juice and zest.
  5. Pour in chicken broth; ensure ingredients are submerged.
  6. Cover with foil and bake for 15 minutes; then stir and bake uncovered for an additional 15-20 minutes until liquid is absorbed and orzo is tender.
  7. Let sit for 5 minutes before serving. Garnish with extra feta and parsley.

Nutrition

Find it online: https://cookingwithharper.com/greek-chicken-casserole/