Golden Halloumi with Honey & Thyme
Golden Halloumi with Honey & Thyme is a delightful dish that effortlessly combines crispy, golden-brown halloumi with a sweet honey glaze and aromatic thyme. Ready in just 18 minutes, this versatile recipe serves as an impressive appetizer or a light main course, perfect for busy weeknights or special gatherings. Each bite brings a warm, satisfying flavor that will leave your guests raving about your culinary skills. With its quick preparation and simple ingredients, you can enjoy gourmet dining right at home!
- Prep Time: 5 minutes
- Cook Time: 13 minutes
- Total Time: 18 minutes
- Yield: Serves approximately 4
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz halloumi cheese
- 2 tbsp olive oil
- 1 tbsp fresh thyme (or 1 tsp dried thyme)
- 2 tbsp honey
- 1 tsp lemon juice
- 1 tsp water
- Fresh thyme sprigs (for garnish)
- Optional: crushed walnuts or pecans
Instructions
- Slice the halloumi into 1/2-inch thick pieces.
- Heat olive oil in a non-stick skillet over medium heat. Add the halloumi slices and cook for about 2-3 minutes on each side until golden brown.
- In a small saucepan over low heat, combine honey, lemon juice, and water. Stir until smooth and warmed through.
- Arrange the cooked halloumi on a platter, drizzle with the honey glaze, and garnish with fresh thyme sprigs and optional crushed nuts.
Nutrition
- Serving Size: 2 slices (about 70g)
- Calories: 280
- Sugar: 11g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 35mg
Find it online: https://cookingwithharper.com/golden-halloumi-with-honey-thyme/