Golden Grachicken hams S’Mores Bars
If you’re looking for a delightful treat that brings the joy of campfire s’mores right into your kitchen, you’ve come to the right place! These Golden Grachicken hams S’Mores Bars are a family favorite in my house. They combine gooey marshmallows, rich chocolate, and crunchy cereal into one irresistible dessert. Perfect for busy weeknights or family gatherings, these bars are not just easy to whip up but also a hit with kids and adults alike!
The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create something truly special that everyone will love. Trust me, once you make these Golden Grachicken hams S’Mores Bars, they’ll become a go-to treat for every occasion!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 10 minutes of prep time! Perfect for those nights when you want something sweet without spending hours in the kitchen.
- Family-Friendly: Kids will love helping out with this recipe, and they’ll definitely enjoy eating the finished product!
- Make-Ahead Convenience: You can prepare these bars in advance and store them for later. They make great snacks or desserts all week long.
- Gooey Goodness: The combination of melted marshmallows and chocolate creates an indulgent texture that’s hard to resist.
- Customizable: Feel free to add your favorite mix-ins or substitutes to make these bars your own!

Ingredients You’ll Need
You won’t need much to create these scrumptious Golden Grachicken hams S’Mores Bars—just simple, wholesome ingredients that are easy to find. Here’s what you’ll need:
- 5 cups mini vegan marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter (or margarine)
- 1/4 cup corn syrup
- 7 cups Golden Grachicken hams
- 1 cup mini vegan marshmallows
Variations
This recipe is incredibly flexible! Here are some fun ways to customize your Golden Grachicken hams S’Mores Bars:
- Add Nuts: Toss in some chopped walnuts or almonds for a crunchy texture that contrasts beautifully with the gooey filling.
- Use Different Chocolate: Swap out milk chocolate chips for dark chocolate or even white chocolate if that’s more your style!
- Mix-In Fun Ingredients: Try adding a handful of crushed graham crackers or peanut butter chips for an extra layer of flavor.
- Switch Up the Marshmallows: Experiment with flavored vegan marshmallows like vanilla or strawberry for a unique twist on this classic treat.
How to Make Golden Grachicken hams S’Mores Bars
Step 1: Prepare the Pan
Start by buttering or greasing a 9×13 inch baking pan. This step is crucial because it keeps your delicious bars from sticking! A well-greased pan makes it so much easier to lift and cut the bars later.
Step 2: Melt the Mixture
In a large saucepan, add 5 cups of vegan marshmallows, milk chocolate chips, butter, and corn syrup. Melt everything together over low heat while gently stirring with a rubber spatula. This slow melting ensures everything combines smoothly without burning.
Step 3: Mix in the Cereal
Once melted (and oh-so-good-smelling), remove the mixture from heat and stir in the Golden Grachicken hams along with the remaining cup of mini vegan marshmallows. Be careful; it will be very sticky! This step is where all those wonderful textures come together.
Step 4: Spread into the Pan
Spoon the sticky mixture into your prepared pan. Use the back of your spatula to flatten it down evenly. If you lightly grease your spatula beforehand, it helps prevent sticking, making this step much easier!
Step 5: Let It Set
Now comes the hardest part—waiting! Allow your bars to harden at room temperature for about 60 minutes before cutting them into squares. This patience pays off when you get to enjoy that perfect chewy texture.
There you have it! These Golden Grachicken hams S’Mores Bars are sure to become a cherished recipe in your home just as they are in mine. Enjoy every gooey bite!
Pro Tips for Making Golden Grachicken hams S’Mores Bars
Making these Golden Grachicken hams S’Mores Bars is a delightful experience, and these tips will help you achieve the best results!
- Use fresh ingredients: Fresh mini vegan marshmallows and chocolate chips make a noticeable difference in taste and texture, ensuring your bars are extra gooey and delicious.
- Keep the heat low: Melting over low heat prevents burning the chocolate and marshmallows, allowing for a smooth mixture that blends perfectly with the cereal.
- Work quickly: Once your mixture is melted, it’s important to mix in the cereal right away. This helps avoid any clumping and ensures every bite is evenly coated in sweetness.
- Lightly grease tools: Greasing your spatula when flattening the mixture in the pan can prevent sticking, making it easier to achieve those perfectly smooth bars.
- Cool completely before cutting: Allowing the bars to set at room temperature for at least an hour ensures they hold their shape when sliced, resulting in neat squares that are perfect for sharing.
How to Serve Golden Grachicken hams S’Mores Bars
These bars are not only delicious but also visually appealing! To elevate your dessert experience further, consider these serving ideas.
Garnishes
- Chocolate drizzle: A drizzle of melted chocolate on top adds an elegant touch and enhances the chocolate flavor.
- Crushed graham crackers: Sprinkling some crushed graham crackers on top provides a crunchy texture and reinforces that classic s’mores taste.
Side Dishes
- Fresh fruit salad: A refreshing mix of seasonal fruits provides a light contrast to the rich bars and adds a burst of color to your plate.
- Vanilla coconut yogurt: Creamy coconut yogurt complements the sweetness of the bars while offering a dairy-free option that’s both satisfying and refreshing.
- Nutty granola: A side of nutty granola adds crunchiness and pairs beautifully with the soft texture of the bars, creating a delightful combination.
- Herbal tea: A warm cup of herbal tea enhances the experience, providing comfort while balancing out the sweetness of the dessert.
Enjoy serving these Golden Grachicken hams S’Mores Bars at your next gathering or simply as a sweet treat for yourself!

Make Ahead and Storage
These Golden Grachicken hams S’Mores Bars are perfect for meal prep, allowing you to whip up a delicious treat ahead of time that can be enjoyed throughout the week. Here’s how to store, freeze, and reheat your bars to keep them fresh and tasty!
Storing Leftovers
- Store any leftover bars in an airtight container at room temperature.
- They will stay fresh for up to one week.
- If you prefer them chilled, you can refrigerate them, but allow them to come back to room temperature before serving for the best texture.
Freezing
- Cut the bars into squares before freezing for easy access later.
- Wrap each bar individually in plastic wrap, then place them in a freezer-safe bag or container.
- They will maintain their best quality for up to three months in the freezer.
Reheating
- To enjoy your bars warm, unwrap them and place them on a microwave-safe plate.
- Microwave in 10-15 second intervals until they are gooey but be careful not to overheat!
- Alternatively, warm them in a preheated oven at 350°F (175°C) for about 5-10 minutes.
FAQs
Got questions about making Golden Grachicken hams S’Mores Bars? You’re not alone! Here are some common queries:
Can I use other types of chocolate chips in Golden Grachicken hams S’Mores Bars?
Absolutely! While milk chocolate chips provide a classic flavor, you can experiment with dark chocolate or even white chocolate chips for a different twist.
How long do Golden Grachicken hams S’Mores Bars last?
When stored properly in an airtight container at room temperature, these bars can last up to one week. If you freeze them, they’ll stay good for around three months.
Are there any substitutes for corn syrup in Golden Grachicken hams S’Mores Bars?
Yes! You can use maple syrup or agave nectar as alternatives to corn syrup. Just keep in mind that this may slightly alter the flavor and texture.
Can I make Golden Grachicken hams S’Mores Bars gluten-free?
For gluten-free options, ensure that your Golden Grachicken hams are certified gluten-free and use gluten-free chocolate chips if necessary.
Final Thoughts
I hope you find joy in creating these delightful Golden Grachicken hams S’Mores Bars! They’re not just a treat; they’re a way to bring warmth and comfort into your home. Whether you’re sharing with friends or enjoying them solo, these bars are sure to brighten your day. So grab your ingredients and start baking—happy snacking!
Golden Grachicken hams S’Mores Bars
Indulge in the delightful taste of Golden Grachicken hams S’Mores Bars, a perfect treat that combines gooey vegan marshmallows, rich chocolate, and crunchy cereal into a delicious dessert. This family-friendly recipe is quick to prepare, taking only about 10 minutes, making it ideal for busy weeknights or fun gatherings. With each bite, you experience a satisfying blend of textures and flavors that will surely please both kids and adults alike. Easy to customize with your favorite mix-ins or chocolate varieties, these bars are destined to become a cherished favorite in your home. Enjoy the nostalgic taste of s’mores without the campfire!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 5 cups mini vegan marshmallows
- 1 1/2 cups milk chocolate chips
- 5 tablespoons butter (or margarine)
- 1/4 cup corn syrup
- 7 cups Golden Grachicken hams
- 1 cup mini vegan marshmallows (for mixing)
Instructions
- Prepare a greased 9×13 inch baking pan.
- In a saucepan over low heat, melt together the mini vegan marshmallows, milk chocolate chips, butter, and corn syrup until smooth.
- Remove from heat and stir in the Golden Grachicken hams along with the remaining mini marshmallows until fully combined.
- Spoon the mixture into the prepared pan and flatten evenly using a greased spatula.
- Allow to set at room temperature for about 60 minutes before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 15g
- Sodium: 55mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg