Garlic Parmesan Sweet Potato Wedges
Enjoy crispy and savory Garlic Parmesan Sweet Potato Wedges that are perfect for snacks or side dishes. Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1/3 cup grated Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C). Wash and scrub the sweet potatoes thoroughly. Cut them into 1-inch thick wedges.
- In a large bowl, toss the sweet potato wedges with olive oil, garlic powder, salt, and black pepper until well-coated.
- Arrange the wedges in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes until tender and golden brown.
- In the last few minutes of baking, sprinkle grated Parmesan cheese over the wedges and return to the oven until slightly melted.
- Once baked, garnish with fresh parsley and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 6mg