Garlic Parmesan Duchess Potatoes
Garlic Parmesan Duchess Potatoes are a delightful twist on traditional mashed potatoes, offering a perfect balance of comfort and elegance that can elevate any dining experience. These fluffy potato swirls, infused with roasted garlic and rich Parmesan cheese, deliver a creamy texture that pairs beautifully with any main dish. Whether you’re hosting a festive gathering or enjoying a cozy weeknight dinner, these duchess potatoes are sure to impress your guests and become a new family favorite. Plus, they can be prepared in advance for added convenience!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 large bulb of garlic
- 1.3 kg (2.8 lb) baking potatoes
- 75 g (5 tbsp) butter
- 2 tbsp heavy cream
- 60 g (3/4 cup) freshly grated Parmesan cheese
- 4 large egg yolks
- Olive oil, salt, and pepper to taste
Instructions
- Roast the garlic by slicing off the tip of the bulb, drizzling with olive oil, wrapping in foil, and baking at 180°C (356°F) for 50-60 minutes until soft.
- Peel and dice the baking potatoes into chunks. Boil in salted water until fork-tender; drain and allow to steam dry.
- In a pot, mash the warm potatoes with butter, cream, roasted garlic, Parmesan cheese, salt, and pepper. Stir in egg yolks until well combined.
- Pipe the mixture onto a lined baking tray using a star-tipped piping bag to create swirls.
- Drizzle with melted butter and bake at 200°C (400°F) for 15-20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://cookingwithharper.com/garlic-parmesan-duchess-potatoes/