Garlic Butter Roasted Cauliflower
Discover the delightful Garlic Butter Roasted Cauliflower Recipe, a simple yet flavorful side dish that transforms ordinary cauliflower into a culinary star. This recipe features tender cauliflower florets coated in a rich garlic-infused butter, roasted to perfection for crispy edges and tender centers. It’s an ideal accompaniment to grilled chicken, beef, or even enjoyed on its own as a vegetarian delight. With just 10 minutes of prep time and versatile ingredient options, this dish is perfect for any occasion—from busy weeknights to family gatherings. Once you serve this mouthwatering side, it’s guaranteed to be a hit at your dinner table!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 3 tablespoons olive oil
- 2 tablespoons melted butter or additional olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon red pepper flakes (optional)
- Juice of ½ lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Rinse cauliflower florets and dry thoroughly.
- In a large bowl, whisk together olive oil, melted butter, garlic, salt, black pepper, smoked paprika, and optional red pepper flakes.
- Add cauliflower florets to the bowl and toss until evenly coated.
- Spread florets on a baking sheet in a single layer.
- Roast for 20–25 minutes, flipping halfway through until golden brown.
- Drizzle with lemon juice before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 10mg