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Fruity Pebbles Cheesecake Tacos

Fruity Pebbles Cheesecake Tacos

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If you’re in search of a fun and colorful dessert that delights both kids and adults, look no further than Fruity Pebbles Cheesecake Tacos! These playful treats combine the vibrant crunch of fruity cereal with a rich, creamy cheesecake filling, making them an unforgettable experience at any gathering. Not only are they simple to prepare, but they also encourage family involvement in the kitchen—perfect for creating lasting memories. With options for customization and a quick assembly process, these tacos will quickly become a favorite dessert in your household. Dive into this delightful recipe and watch everyone smile with each delicious bite!

Ingredients

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  • 3 cups fruity cereal
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp pure vanilla extract
  • 1 cup whipped cream
  • Additional fruity cereal for topping

Instructions

  1. In a mixing bowl, combine fruity cereal and melted butter until evenly coated. Press the mixture firmly into taco-shaped molds or muffin tins.
  2. Chill the taco shells in the refrigerator for at least 30 minutes until firm.
  3. Beat softened cream cheese until light and fluffy. Gradually add powdered sugar and vanilla extract until smooth.
  4. Gently fold in whipped cream until well combined.
  5. Once the shells are firm, spoon the cheesecake filling into each shell generously.
  6. Top with additional fruity cereal before serving.

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