French Onion Soup Mac & Cheese
Indulge in the warm, comforting flavors of French onion soup mac & cheese, a delightful fusion that will become your go-to comfort food. This recipe combines creamy macaroni and cheese with the rich taste of caramelized onions, creating a dish that’s both nostalgic and innovative. Perfect for busy weeknights or family gatherings, this hearty meal is easy to whip up and sure to satisfy even the pickiest eaters. Treat yourself to each gooey, cheesy bite, topped with crispy bread for added texture. It’s not just a meal; it’s a cozy experience that warms your heart.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: French-American
Ingredients
Scale
- 3 large yellow onions, thinly sliced
- 3 tbsp butter
- 2 cloves garlic, minced
- 1 tsp dried thyme
- Salt and black pepper, to taste
- 3 tbsp all-purpose flour
- 4 cups beef broth (or vegetable broth)
- 1 cup half-and-half or heavy cream
- 1 ½ cups grated Gruyère cheese
- 1 cup grated sharp white cheddar cheese
- 12 oz elbow macaroni
Instructions
- Caramelize the onions by cooking them slowly in butter over low heat for about 30-40 minutes until golden brown.
- Stir in flour and gradually whisk in beef or vegetable broth and half-and-half until thickened. Add garlic and thyme, then melt in Gruyère and sharp white cheddar.
- Cook elbow macaroni according to package instructions until al dente; drain, reserving some pasta water.
- Combine cooked macaroni with cheese sauce until well coated.
- Transfer to an oven-safe dish, top with extra cheese and optional toasted bread slices, then broil until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 5g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://cookingwithharper.com/french-onion-soup-mac-cheese/