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French Onion Gnocchi

French Onion Gnocchi
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Indulge in the comfort of French Onion Gnocchi, a dish that combines the soft, pillowy gnocchi with rich caramelized onions in a savory sauce. This delightful recipe is perfect for cozy dinners or gatherings with family and friends. It’s simple to prepare yet impressive enough to make any occasion feel special. The creamy sauce topped with melted cheese creates an irresistible flavor profile that will leave everyone asking for seconds. Serve it with crusty bread or a fresh salad, and enjoy a heartwarming meal that brings everyone together around the table.

Ingredients

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  • 1½ tablespoons olive oil
  • 2½ tablespoons salted butter
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste
  • 2 pounds yellow onion, halved and thinly sliced
  • 1½ tablespoons thyme, finely chopped
  • 6 cloves garlic, minced
  • ½ cup dry white grape juice
  • 2½ teaspoons dijon mustard
  • 2½ tablespoons all-purpose flour
  • 1 teaspoon worcestershire sauce
  • 1 large bay leaf
  • 2½ cups beef stock (low sodium)
  • 24 ounces gnocchi (store-bought)
  • 1½ cups gruyere cheese (freshly grated)
  • ½ cup parmesan cheese (freshly grated)

Instructions

  1. Caramelize the onions by cooking them in olive oil and butter over medium heat for 45-60 minutes until golden brown.
  2. Add thyme and garlic, cooking for 2 more minutes to enhance flavors.
  3. Deglaze the pan with grape juice, simmering until reduced by half.
  4. Stir in flour, then add dijon, Worcestershire sauce, and beef stock; bring to a boil and reduce to simmer for 6-7 minutes.
  5. Cook gnocchi in salted boiling water until they float (about 2 minutes), then drain.
  6. Combine gnocchi with the onion sauce and top with parmesan and gruyère cheese.
  7. Broil for 3-5 minutes until cheese is melted and bubbly.

Nutrition

Find it online: https://cookingwithharper.com/french-onion-gnocchi/