French Onion Gnocchi

If you’re looking for a cozy, comforting dish that feels like a warm hug after a long day, let me introduce you to my beloved French Onion Gnocchi. This delightful recipe combines the pillowy softness of gnocchi with the rich flavors of caramelized onions in a savory sauce. It’s perfect for busy weeknights when you want something special on the table without spending hours in the kitchen. Whether you’re gathering with family or hosting friends, this dish will surely impress!

What makes this recipe even more special is how it effortlessly brings everyone together around the dinner table. I love serving it with crusty bread or a fresh salad, making it an ideal choice for any occasion.

Why You’ll Love This Recipe

• Comforting flavors: The rich and savory taste of caramelized onions paired with melted cheese creates an irresistible dish.
• Easy preparation: With simple steps and common ingredients, you’ll be enjoying this meal in no time.
• Family-friendly: Kids and adults alike will adore this hearty dish—it’s a great way to sneak in some veggies!
• Make-ahead convenience: Prepare the sauce ahead of time and just add gnocchi before serving for an effortless meal.
• Versatile side options: Pair it with your favorite sides like crusty bread or a light salad for a complete meal.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to create this delightful French Onion Gnocchi. You’ll find that everything you need is easy to find at your local grocery store!

For the Sauce

• 1½ tablespoons olive oil
• 2½ tablespoons salted butter
• Kosher salt, to taste
• Freshly cracked black pepper, to taste
• 2 pounds yellow onion, halved and thinly sliced
• 1½ tablespoons thyme, finely chopped
• 6 cloves garlic, minced
• ½ cup dry white grape juice (I use Sauvignon Blanc)
• 2½ teaspoons dijon mustard
• 2½ tablespoons all-purpose flour
• 1 teaspoon worcestershire sauce
• 1 large bay leaf
• 2½ cups beef stock (low sodium)

For Topping

• 24 ounces gnocchi (store-bought)
• 1½ cups gruyere cheese (freshly grated)
• ½ cup parmesan cheese (freshly grated)

Variations

This French Onion Gnocchi recipe is wonderfully flexible! Feel free to get creative and make it your own with these fun variations.

• Swap the protein: If you’re looking for a vegetarian option, replace beef stock with vegetable stock for a lighter version that still packs flavor.
• Add more veggies: Toss in some spinach or mushrooms to boost nutrition and flavor.
• Change up the cheese: While gruyere is delicious, feel free to use other cheeses like mozzarella or fontina for different flavor profiles.
• Spice it up: Add a pinch of red pepper flakes for some heat if you like your dishes with an extra kick!

How to Make French Onion Gnocchi

Step 1: Caramelize the Onions

Over medium heat, add the olive oil and butter. Once melted, toss in those beautiful onions. Stir every few minutes as they cook down—don’t rush this process! Caramelizing onions takes patience (about 45-60 minutes). This slow cooking brings out their natural sweetness and deepens the flavor of our sauce.

Step 2: Add Thyme and Garlic

Once your onions are beautifully golden brown, stir in the thyme and minced garlic. Cooking them together for just two minutes allows those aromatic flavors to shine through—trust me; your kitchen will smell heavenly!

Step 3: Deglaze with Grape Juice

Next, pour in your white grape juice and let it simmer until reduced by half (about 3-4 minutes). This step adds depth without overpowering the dish while creating a beautiful base for our sauce.

Step 4: Thicken Your Sauce

Sprinkle in the flour and cook it until slightly thickened—this should only take about 1-2 minutes. Then mix in the dijon mustard and worcestershire sauce until everything is well combined. This combination gives our sauce that classic French onion soup taste we all love!

Step 5: Simmer with Stock

Add your beef stock along with the bay leaf. Scrape those delicious brown bits from the bottom of the skillet! Bring everything to a boil before lowering it to a gentle simmer. Let it reduce slightly (around 6-7 minutes) while seasoning with kosher salt and freshly cracked black pepper.

Step 6: Cook Your Gnocchi

While waiting for your sauce to thicken, bring a medium pot of salted water to boil. Once boiling, gently add your gnocchi. They’re ready when they float to the top—this usually takes just a couple of minutes.

Step 7: Combine Gnocchi and Sauce

Carefully drain your gnocchi and transfer them into that luscious onion mixture. Stir gently until everything is beautifully combined.

Step 8: Broil Until Golden

Top off your dish first with grated parmesan cheese followed by gruyère. Slide it into an oven set on broil for about 3-5 minutes or until that cheese is gloriously melted and bubbly.

Now garnish with thyme before serving immediately alongside crusty bread or mashed potatoes! Enjoy every delightful bite of this comforting French Onion Gnocchi!

Pro Tips for Making French Onion Gnocchi

Cooking can be a delightful adventure, and these tips will help you create the most delicious French Onion Gnocchi possible!

• Don’t Rush the Onions: Take your time caramelizing the onions for that deep, sweet flavor. This process is crucial as it builds the rich base for your sauce.
• Use Fresh Ingredients: Whenever possible, opt for fresh herbs and freshly grated cheese. Fresh thyme and gruyère cheese will enhance the flavors and give your dish a gourmet touch.
• Adjust the Sauce Consistency: If your sauce is too thick, feel free to add a splash of beef stock or water to reach your desired consistency. A well-balanced sauce ensures every bite is flavorful.
• Experiment with Cheese: While gruyère is traditional, don’t hesitate to mix in other cheeses like mozzarella or fontina for a different twist. Each cheese brings its own unique flavor profile!
• Make It Ahead: This dish can be made ahead of time! Prepare the sauce and gnocchi separately and then combine them before serving. Just reheat gently on the stove, adding a splash of broth if needed.

How to Serve French Onion Gnocchi

Presenting French Onion Gnocchi beautifully can make your meal feel extra special. Here are some ideas on how to serve this comforting dish to impress your family or guests.

Garnishes

• Fresh Thyme: A sprinkle of fresh thyme leaves adds a pop of color and enhances the herbal aroma.
• Caramelized Onions: A few extra caramelized onions on top provide a luxurious touch and invite people to dig in.
• Cracked Black Pepper: A dusting of freshly cracked pepper adds a hint of spice and sophistication.

Side Dishes

• Crusty Bread: The perfect companion for soaking up that rich onion sauce! A nice baguette or sourdough will complement the dish beautifully.
• Mixed Greens Salad: A light salad with a tangy vinaigrette balances out the richness of the gnocchi, refreshing your palate between bites.
• Roasted Vegetables: Seasonal roasted veggies bring a lovely sweetness and crunch that pairs wonderfully with the soft gnocchi.
• Garlic Mashed Potatoes: Creamy mashed potatoes add extra comfort to your meal, making it even more indulgent.

Now that you’re armed with tips and serving suggestions, it’s time to gather your ingredients, roll up those sleeves, and enjoy creating this delightful French Onion Gnocchi! Happy cooking!

Make Ahead and Storage

This French Onion Gnocchi is not only a delicious meal but also perfect for meal prep! You can easily make it ahead of time and store it for later, ensuring you always have a comforting dish ready to enjoy.

Storing Leftovers

• Allow the gnocchi to cool completely before transferring to an airtight container.
• Store in the refrigerator for up to 3 days.
• If possible, separate layers with parchment paper to prevent sticking.

Freezing

• To freeze, let the dish cool completely and transfer it to a freezer-safe container.
• Label the container with the date and contents.
• Freeze for up to 3 months for best quality.

Reheating

• For best results, reheat in a skillet over medium heat, adding a splash of water or broth to help revive the sauce.
• Alternatively, you can microwave in short bursts, stirring occasionally until heated through.
• If frozen, thaw overnight in the refrigerator before reheating.

FAQs

Here are some common questions about making this delightful recipe!

Can I use another type of cheese for French Onion Gnocchi?

Absolutely! While gruyère adds a wonderful flavor, feel free to experiment with other cheeses like mozzarella or cheddar. Just keep in mind that it may alter the taste slightly.

What makes this French Onion Gnocchi recipe special?

This recipe combines the classic flavors of French onion soup with soft, pillowy gnocchi. The caramelized onions create depth while the melted cheese offers that irresistible comfort factor. It’s truly a unique twist on two favorites!

Can I make French Onion Gnocchi vegetarian?

Yes! Simply substitute beef stock with vegetable stock and follow the rest of the recipe as directed. The flavors will still be rich and satisfying!

How do I ensure my gnocchi don’t get mushy?

To prevent soggy gnocchi, be sure not to overcook them in boiling water. Once they float, they’re ready! Also, cooking them just before serving helps maintain their texture.

Final Thoughts

I hope you find joy in creating this French Onion Gnocchi at home! It’s one of those dishes that brings warmth and comfort with every bite. Perfect for cozy dinners or when you’re entertaining friends, this recipe is bound to impress. Enjoy your cooking adventure and savor every moment spent in your kitchen. Happy cooking!