Festive Christmas Sheet Cake with Green Frosting Recipe for the Holidays
The holiday season is upon us, and what better way to celebrate than with a Festive Christmas Sheet Cake with Green Frosting Recipe? This cake is not just a feast for the eyes but also a delightful dance of flavors in your mouth. Imagine biting into a moist, fluffy cake adorned with a lush green frosting that could make even the Grinch crack a smile. The vibrant sprinkles offer a joyful crunch, making each bite feel like a mini celebration.
Every year, I find myself reminiscing about Grandma’s kitchen, the aroma of warm cakes wafting through the air and the sparkle in our eyes as we eagerly waited for that festive slice. This recipe is like a warm hug from the holidays, perfect for family gatherings, office parties, or just indulging your sweet tooth while binge-watching holiday movies. Get ready to embark on a delightful baking adventure that will fill your home with joy and scrumptious aromas.
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Ingredients for Festive Christmas Sheet Cake with Green Frosting Recipe
Here’s what you’ll need to make this delicious Festive Christmas Sheet Cake with Green Frosting Recipe:
2 3/4 cups all-purpose flour – Essential for the cake’s structure; use a good quality brand for best results.
2 tsp. baking powder – This helps your cake rise and become fluffy, ensuring a perfect texture.
1/4 tsp. baking soda – Works in tandem with baking powder for that heavenly rise.
1/2 tsp. kosher salt – Enhances the sweetness and balances flavors.
2 cups granulated sugar – Sweetness overload for a festive touch; can use less for a healthier option.
3 large eggs, at room temperature – They help bind the ingredients together and add moisture.
1 cup vegetable oil – Keeps the cake moist and tender, making it irresistible.
2 tsp. vanilla extract – Adds a deep, comforting flavor to your cake.
1 cup buttermilk, at room temperature – This ingredient provides acidity, making the cake soft and tender.
1/2 cup red, green, and white holiday sprinkles – For that festive finishing touch that brings joy to every slice.
1 1/2 cups salted butter (3 sticks), at room temperature – The base for that luscious buttercream frosting.
1 1/2 lb. powdered sugar (6 cups) – Sweetens the frosting while giving it a smooth texture.
1/4 cup milk – Adjusts the frosting consistency; opt for whole milk for richness.
1 Tbsp. vanilla extract – Infuses the frosting with a delightful flavor.
Forest green gel food coloring – Makes the frosting festive; gel provides deep color without watering down the frosting.
5 brown mini candy-coated chocolates – Perfect for the tree trunk decoration.
2 Tbsp. red, green, and white holiday sprinkles – Additional decoration for the cake’s garnish.
30 yellow mini candy-coated chocolates – These will act as cheerful ornaments adorning your cake.
40 red mini candy-coated chocolates – Brighten up the cake with some lovely decorative flair.
1 (6-in.) piece red sour candy belt – Formed into a cute bow atop your edible Christmas tree.
How to Make Festive Christmas Sheet Cake with Green Frosting Recipe
Follow these simple steps to prepare this delicious Festive Christmas Sheet Cake with Green Frosting Recipe:
Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C) and spray an 18-by-13-inch half-sheet pan generously with nonstick baking spray that contains flour.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt until well combined. This step is key to creating that fluffy cake we’re all after.
Step 3: Whisk the Wet Ingredients
In a large bowl, whisk the granulated sugar and eggs until light and frothy, about 1 to 2 minutes. Add in the vegetable oil and vanilla extract, stirring to incorporate these wonderfully delicious flavors.
Step 4: Combine Wet and Dry Ingredients
Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk. Start with the flour and end with it to maintain a smooth batter. Whisk well after each addition for a beautifully blended cake.
Step 5: Add Festive Sprinkles
Fold in the holiday sprinkles, giving your batter a joyful and festive touch. Pour the mixture into the prepared sheet pan and smooth the top, then pop it into the oven to bake for about 20 minutes or until a toothpick comes out clean.
Step 6: Make the Buttercream Frosting
While the cake cools (at least 1 hour), beat the salted butter on medium-high speed until light and fluffy, around 2 to 3 minutes. Gradually add half of the powdered sugar, mixing until combined. Then, add milk and remaining powdered sugar, blending until really smooth. Let the frosting whip for another 3 minutes, making it irresistibly fluffy.
Spread about 3 cups of that beautiful frosting elegantly over your cooled cake. With the frosting as your canvas, you can let your creativity flow!
For the decorating fun, transfer 1/4 cup of frosting to a piping bag with a small opening and color the remaining frosting with forest green food coloring. Use a ruler to lightly trace a triangle on the cake for a festive Christmas tree, then let the decorating commence!
Begin assembling your forest with those festive sprinkles, and don’t forget to pipe some garland using the white buttercream. The end result? A cake that brings the holiday cheer to everyone who takes a slice!
Transfer your masterpiece to the table, cut into squares, and watch everyone’s faces light up with delight. Happy baking!
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Perfecting Festive Christmas Sheet Cake with Green Frosting Recipe Cooking Process
Start by preparing your pan and preheating the oven. Whisk your dry ingredients first, then blend your wet ingredients in a separate bowl. Combine both mixtures gradually to ensure a smooth batter. Finally, fold in sprinkles for that festive touch before baking.
Add Your Touch to Festive Christmas Sheet Cake with Green Frosting Recipe
Feel free to swap out ingredients to suit your preferences. Use chocolate cake mix instead of vanilla, or swap the buttermilk for almond milk for a delightful twist. Add festive spices like nutmeg or cinnamon for extra warmth during the holidays.
Storing & Reheating Festive Christmas Sheet Cake with Green Frosting Recipe
Store any leftovers in an airtight container at room temperature for up to three days. For longer storage, keep it in the refrigerator for up to a week. To enjoy warm, gently microwave individual slices for 10-15 seconds.
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Sometimes, I create this cake for family gatherings, and seeing everyone’s eyes light up as they take their first bite is pure joy. It’s my secret weapon for festive cheer!
FAQs About Festive Christmas Sheet Cake with Green Frosting Recipe
What is Festive Christmas Sheet Cake with Green Frosting Recipe?
The Festive Christmas Sheet Cake with Green Frosting Recipe is a delightful and visually stunning dessert perfect for the holiday season. This cake features a moist, fluffy vanilla base adorned with vibrant green frosting, creating the shape of a Christmas tree. Topped with festive candies and sprinkles, it not only tastes delicious but also brings a festive flair to your holiday table. It’s ideal for gatherings, potlucks, and family celebrations, ensuring everyone leaves with a smile and possibly a little frosting on their face!
Can I customize the ingredients for the Festive Christmas Sheet Cake with Green Frosting Recipe?
Absolutely! The beauty of this festive cake lies in its versatility. You can easily swap out ingredients based on your preferences. For example, try using almond milk instead of buttermilk for a lighter option, or add spices like cinnamon and nutmeg for an extra holiday flavor. If you prefer a chocolate cake, simply substitute the vanilla cake base with chocolate cake mix. Get creative and make this recipe your own while celebrating the season!
How should I store leftovers from the Festive Christmas Sheet Cake with Green Frosting Recipe?
To keep the Festive Christmas Sheet Cake with Green Frosting Recipe fresh, store any leftovers in an airtight container at room temperature for up to three days. If you want to extend its shelf life, transfer the cake to the refrigerator, where it can last up to a week. For that warm, just-baked experience, simply microwave individual slices for 10-15 seconds before enjoying them again.
What’s the best way to decorate the Festive Christmas Sheet Cake with Green Frosting Recipe?
Decorating your Festive Christmas Sheet Cake with Green Frosting Recipe is a fun and creative process! Start by applying a smooth layer of frosting over the cooled cake. Use piping bags to create highlights and shapes like trees and garlands. You can embellish it with mini candy-coated chocolates for ornaments and sprinkles for added color. Remember, the more festive and colorful, the better, so let your imagination and holiday spirit shine through!
Conclusion for Festive Christmas Sheet Cake with Green Frosting Recipe
The Festive Christmas Sheet Cake with Green Frosting Recipe is a simple yet delightful dessert that brings joy and festivity to any celebration. Its moist vanilla base, vibrant green frosting, and decorated toppings create a show-stopping centerpiece that will impress your guests. Whether you choose to customize it with your favorite flavors or stick to the classic version, this cake is sure to become a beloved holiday tradition in your home. Embrace the spirit of the season with this charming and delicious recipe!
Festive Christmas Sheet Cake
Ingredients
Equipment
Method
- Preheat your oven to 350˚F. Spray an 18-by-13-inch half-sheet pan with nonstick baking spray that contains flour.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt.
- In a large bowl, whisk the granulated sugar and eggs until foamy and lightened in color, about 1 to 2 minutes. Then whisk in the vegetable oil and vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk, starting and ending with the flour mixture. Whisk well after each addition.
- Fold in the red, green, and white holiday sprinkles. Pour the batter into the prepared sheet pan and smooth the top. Bake for about 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely, at least 1 hour.
- Beat the salted butter on medium-high speed until light and fluffy, about 2 to 3 minutes. Reduce speed to low, add half of the powdered sugar and mix until combined. Add the milk and vanilla extract, then add the remaining powdered sugar and mix until fully blended. Increase speed to medium-high and beat until light and fluffy, about 3 minutes.
- Spread about 3 cups of the buttercream in a smooth layer over the cooled cake.
- Transfer 1/4 cup of the remaining frosting to a piping bag with a small opening. Add forest green gel food coloring to the rest of the frosting until a deep green shade is achieved. Transfer this green frosting to a separate piping bag with a slightly larger opening.
- Using a ruler and a small offset spatula, lightly trace a large triangle on the frosted cake for the Christmas tree. Place 5 brown mini candy-coated chocolates per row in 3 rows centered directly below the triangle for the tree trunk.
- Pipe a row of 3/4-inch dots across the bottom of the triangle just above the trunk. Gently drag each frosting dot downward and outward. Continue piping additional rows of dots until the triangle is covered with green branches.
- Sprinkle the red, green, and white holiday sprinkles around the cake border. Pipe small dots with the white buttercream frosting across the surrounding icing to simulate snow.
- Pipe swooping lines of the white frosting across the tree to mimic garlands. Press yellow mini candy-coated chocolates onto the white lines, spaced about 1 inch apart. Press red mini candy-coated chocolates flat on the green branches.
- Cut the red sour candy belt in half. Fold one strip into a bow shape and place it atop the tree.
