Festive Christmas Sheet Cake with Green Frosting Recipe for Joy
There’s something magical about the festive season, isn’t there? The air fills with laughter, the scent of cookies wafts through homes, and let’s not forget the delicious treats that come alive during this time. This Festive Christmas Sheet Cake with Green Frosting Recipe captures all the whimsical joy of the holidays within its vibrant layers and creamy frosting, just waiting to spread cheer and smiles at every gathering.
Imagine slicing into a moist sheet cake that not only looks stunning but also surprises you with bursts of festive flavors. It’s perfect for holiday parties, cozy family gatherings, or simply to enjoy while binge-watching your favorite holiday movies. So, gather your loved ones around, put on your apron, and let’s dive into the deliciousness — I promise, you won’t want to miss out on this delightful dessert experience.
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Ingredients for Festive Christmas Sheet Cake with Green Frosting Recipe
Here’s what you’ll need to make this delicious Festive Christmas Sheet Cake with Green Frosting Recipe:
2 3/4 cups all-purpose flour – This is the base for your cake, providing structure. Make sure it’s sifted for maximum fluffiness.
2 tsp. baking powder – This gives the cake its rise, ensuring it’s light and airy.
1/4 tsp. baking soda – Just a pinch helps balance the acidity, contributing to the soft texture.
1/2 tsp. kosher salt – Enhances flavor and balances the sweetness.
2 cups granulated sugar – Adds sweetness and moisture to the cake.
3 large eggs – They contribute richness and help bind the ingredients together. Room temperature is best for mixing.
1 cup vegetable oil – Keeps your cake moist and tender, avoiding that dry texture.
2 tsp. vanilla extract – Adds a warm aroma and flavor. Use pure vanilla for the best taste.
1 cup buttermilk – Gives the cake a delightful tang and promotes tenderness. Ensure it’s at room temperature.
1/2 cup holiday sprinkles – Adds a festive touch and bursts of color throughout the cake.
1 1/2 cups salted butter – Essential for the frosting to ensure a rich flavor. Make sure it’s softened.
1 1/2 lb. powdered sugar – For a sweet and creamy frosting that’s easy to spread.
1/4 cup milk – Helps achieve the perfect frosting consistency.
1 Tbsp. vanilla extract – One more splash of flavor for the frosting.
Forest green gel food coloring – This transforms your frosting into a beautiful Christmas tree green.
Blue gel food coloring (optional) – For creating additional decoration designs if desired.
Brown mini candy-coated chocolates – These create adorable trunks for your cake’s Christmas trees.
Yellow and red mini candy-coated chocolates – Perfect for simulating Christmas lights and ornaments on the cake.
Red sour candy belt – Cut into a cute bow to top off your Christmas tree cake.
How to Make Festive Christmas Sheet Cake with Green Frosting Recipe
Follow these simple steps to prepare this delicious Festive Christmas Sheet Cake with Green Frosting Recipe:
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Spray an 18-by-13-inch half-sheet pan with nonstick baking spray that contains flour. This ensures our cake won’t stick when it’s time to serve.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt. This dry mix will create the foundation for a fluffy cake.
Step 3: Whip the Wet Ingredients
In a large mixing bowl, whisk the granulated sugar and eggs together until they are foamy and lightly colored. Add in the vegetable oil and vanilla extract, blending until well combined.
Step 4: Combine Mixtures
Now it’s time to mix those dry ingredients into the wet ingredients. Gradually add the flour mixture, alternating with the buttermilk, always starting and ending with flour. Be sure to whisk well after each addition, and gently fold in the holiday sprinkles toward the end for that festive touch.
Step 5: Bake to Perfection
Pour the batter into your prepared sheet pan, smoothing the top with a spatula. Let it bake for about 20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely in the pan for at least an hour before frosting it.
Step 6: Make the Buttercream Frosting
While your cake cools, grab your mixer and beat the salted butter at medium-high speed until it’s light and fluffy. Reduce the speed to low, adding in half of the powdered sugar and mixing until just combined. Then, mix in the milk and vanilla extract, followed by the remaining powdered sugar. Finally, increase speed back to medium-high and beat until the frosting is perfectly fluffy and spreadable.
Step 7: Frost the Cake
Spread about 3 cups of the newly whipped buttercream evenly over the cooled cake. Save 1/4 cup frosting in a piping bag for the decorative details later.
Step 8: Decorate
Add forest green gel food coloring to the rest of the frosting until you achieve a deep, Christmas-tree green shade. Now, mark a large triangle on the frosted cake for your tree’s body and place 5 brown mini candy-coated chocolates in 3 rows to create the trunk.
For the branches, pipe rows of 3/4-inch dots across the bottom of the triangle, dragging each dot downward and outward to form the branches. Continue until the entire triangle is covered.
Lastly, sprinkle holiday sprinkles around the cake border to simulate snow. Pipe swooping lines of white frosting for garlands, placing the yellow candy-coated chocolates along the lines and red ones on the branches as ornaments. To top it all off, cut the red sour candy belt lengthwise in half, fold it into a bow shape, and place it atop your icing tree.
Now you have a spectacularly festive cake to share with family and friends! Enjoy your delightful creation, and may your holiday season be as sweet as your cake!
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Perfecting Festive Christmas Sheet Cake with Green Frosting Recipe Cooking Process
To achieve the best results with your Festive Christmas Sheet Cake with Green Frosting Recipe, start by preheating your oven while preparing the batter. This way, you’re ready to bake right after mixing, ensuring a fluffy cake.
Add Your Touch to Festive Christmas Sheet Cake with Green Frosting Recipe
Feel free to personalize your Festive Christmas Sheet Cake with Green Frosting Recipe by swapping half the flour for almond flour or adding pure peppermint extract for a refreshing twist. Let your creative juices flow!
Storing & Reheating Festive Christmas Sheet Cake with Green Frosting Recipe
Store any leftovers of the Festive Christmas Sheet Cake with Green Frosting Recipe in an airtight container at room temperature for up to three days. To reheat, place slices in the microwave for 10-15 seconds for a soft, delightful treat.
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The first time I made this cake, my cousin asked if I had a secret bakery hidden in my kitchen. The compliments kept pouring in, and I couldn’t help but smile from ear to ear!
FAQs About Festive Christmas Sheet Cake with Green Frosting Recipe
What is Festive Christmas Sheet Cake with Green Frosting Recipe?
The Festive Christmas Sheet Cake with Green Frosting Recipe is a delightful dessert perfect for holiday celebrations. It features a moist, fluffy cake made with simple ingredients like all-purpose flour, sugar, and buttermilk, topped with vibrant green frosting that resembles a Christmas tree. This eye-catching cake is adorned with colorful sprinkles and candy toppings, making it not only delicious but also a stunning centerpiece for any festive gathering. Whether for a family dinner or a holiday party, this cake is guaranteed to impress.
How can I personalize my Festive Christmas Sheet Cake with Green Frosting Recipe?
Personalizing your Festive Christmas Sheet Cake with Green Frosting Recipe is as easy as substituting a few ingredients. For a nutty flavor, swap out half the all-purpose flour for almond flour. You could also introduce a refreshing twist by adding peppermint extract to the batter or frosting. Experimenting with different festive sprinkles or even colored candies can make your cake stand out. The beauty of this recipe is its versatility, allowing you to let your creativity shine in the kitchen.
Can I store leftovers of the Festive Christmas Sheet Cake with Green Frosting Recipe?
Absolutely! To store leftovers of your Festive Christmas Sheet Cake with Green Frosting Recipe, simply place the slices in an airtight container at room temperature. This way, the cake will stay fresh for up to three days. If you need to keep it longer, consider refrigerating it, but be aware that this might dry out the cake slightly. For a quick treat, reheat slices in the microwave for about 10-15 seconds; they’re just as delectable warmed.
What are some tips for making the perfect Festive Christmas Sheet Cake?
To make the perfect Festive Christmas Sheet Cake with Green Frosting Recipe, it’s crucial to start with room temperature ingredients, especially the eggs and buttermilk. This ensures a smooth batter and a fluffy cake. Preheat your oven before mixing the batter so it’s ready right after preparation. Don’t hesitate to get creative with your frosting designs and toppings; using a piping bag can make decorations both fun and professional-looking. Lastly, remember to let the cake cool completely before frosting to achieve a beautiful finish.
Conclusion for Festive Christmas Sheet Cake with Green Frosting Recipe
The Festive Christmas Sheet Cake with Green Frosting Recipe is sure to become a favorite during the holiday season. With its moist and flavorful base and playful, vibrant decorations, it offers a delightful culinary experience. Personalize it to match your taste, store leftovers easily, and impress your guests with your baking prowess. This recipe is not just about making a cake; it’s about creating joyful memories with loved ones around the holiday table. Enjoy every bite of this festive treat!
Festive Christmas Sheet Cake with Green Frosting
Ingredients
Equipment
Method
- Preheat your oven to 350˚F. Spray an 18-by-13-inch half-sheet pan with nonstick baking spray that contains flour.
- In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and kosher salt.
- In a large bowl, whisk the granulated sugar and eggs until foamy and lightened in color. Then whisk in the vegetable oil and vanilla extract.
- Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk, starting and ending with the flour mixture. Whisk well after each addition. Gently fold in the holiday sprinkles.
- Pour the batter into the prepared sheet pan and smooth the top. Bake for about 20 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely in the pan for at least 1 hour before frosting.
- Beat the salted butter on medium-high speed until light and fluffy. Reduce the speed to low, add half of the powdered sugar and mix until combined. Add the milk and vanilla extract, then add the remaining powdered sugar and mix until blended. Increase speed to medium-high and continue beating until fluffy and spreadable.
- Spread about 3 cups of the buttercream uniformly over the cooled cake.
- Transfer 1/4 cup of the remaining frosting into a piping bag with a small opening. Add forest green gel food coloring to the rest of the frosting until a deep green shade is achieved.
- Mark a large triangle on the frosted cake for the Christmas tree’s body. Place 5 brown mini candy-coated chocolates per row in 3 rows for the tree trunk.
- Pipe a row of 3/4-inch dots across the bottom of the triangle and drag each dot downward and outward to create branches. Continue piping dots for the entire triangle until covered.
- Sprinkle holiday sprinkles around the cake border. Pipe small dots across the surrounding white icing to simulate snow.
- Pipe swooping lines of white frosting across the tree for garlands. Press yellow mini candy-coated chocolates onto the white lines to resemble Christmas lights. Press red mini candy-coated chocolates onto the green branches as ornaments.
- Cut the red sour candy belt lengthwise in half, fold one strip into a bow shape, and place it atop the tree.
