Eggs Benedict Casserole
Experience the delightful taste of Eggs Benedict in a convenient casserole form! This Eggs Benedict Casserole combines fluffy eggs, creamy custard, and toasted English muffins for a comforting dish that’s perfect for brunch or family gatherings. With its make-ahead convenience, you can prepare it the night before and simply bake it in the morning. Each bite is a delicious blend of flavors topped with a rich hollandaise sauce that elevates this dish to new heights. Enjoy this easy-to-make casserole and impress your friends and family without any hassle!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups milk
- 8 large eggs
- 3 stalks green onions, chopped
- 1 tsp onion powder
- 1 tsp salt
- ¾ lb turkey bacon, diced
- 6 English muffins, diced
- ½ tsp paprika
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 baking dish.
- In a large bowl, whisk together milk, eggs, green onions, onion powder, and salt until well combined.
- Layer half of the diced turkey bacon in the prepared dish followed by all the diced English muffins. Top with the remaining turkey bacon.
- Pour the egg mixture evenly over the layered ingredients, ensuring each muffin piece is soaked.
- Cover with plastic wrap or foil and refrigerate overnight to allow flavors to meld.
- Bake covered for 30 minutes, then uncover and bake for an additional 15 minutes until golden brown.
- While baking, prepare hollandaise sauce by simmering milk with sauce mix and butter until thickened.
- Slice casserole into squares and drizzle with hollandaise sauce before serving.
Nutrition
- Serving Size: 1 slice (approximately 160g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 220mg
Find it online: https://cookingwithharper.com/eggs-benedict-casserole/