Easy Cranberry Strawberry Crockpot Jam Recipe for Delicious Spreads
The aroma of sweet, tart fruit dances through the air as you dream about spreading a delicious, homemade jam on your breakfast toast. This Easy Cranberry Strawberry Crockpot Jam Recipe is a sweet symphony of flavors that brings your breakfast game to a whole new level, making each morning feel like a special occasion.
Imagine slathering this luscious jam on a warm, flaky biscuit while sipping your morning coffee. The vibrant colors and mouthwatering taste will keep you coming back for more, and thanks to the simplicity of the crockpot, you can whip it up without breaking a sweat.
Why You'll Love This Easy Cranberry Strawberry Crockpot Jam Recipe
- This incredible Easy Cranberry Strawberry Crockpot Jam Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Easy Cranberry Strawberry Crockpot Jam Recipe
Here’s what you’ll need to make this delicious Easy Cranberry Strawberry Crockpot Jam Recipe:
1 ½ pounds cranberries – Use either fresh or frozen cranberries, ensuring they’re ripe for the best flavor and texture.
1 ½ pounds strawberries – Fresh or frozen works well; if using fresh, make sure they’re juicy and sweet for maximum flavor.
1 cup granulated sugar – This is your main sweetener, balancing the tart cranberries with sweetness.
1 ¼ cups light brown sugar – Adds a subtle caramel flavor that pairs beautifully with the fruit.
2 teaspoons ground allspice – This spice adds warmth and complexity to the jam, enhancing the fruity flavors.
1 teaspoon ground cinnamon – A dash of cinnamon will make your kitchen smell divine while adding cozy undertones.
½ teaspoon ground ginger – This brings a gentle kick to the recipe, brightening up the overall flavor profile.
Zest of one orange or 1 tablespoon lemon juice – Adds a citrusy zing that balances the sweetness and rounds out the flavors.
How to Make Easy Cranberry Strawberry Crockpot Jam Recipe
Follow these simple steps to prepare this delicious Easy Cranberry Strawberry Crockpot Jam Recipe:
Step 1: Prep the Ingredients
Wash the cranberries and strawberries thoroughly. If using strawberries, hull and chop them into halves or quarters.
Step 2: Combine Everything in the Crockpot
Add cranberries, strawberries, granulated sugar, light brown sugar, ground allspice, ground cinnamon, and ground ginger to the crockpot. Stir everything thoroughly to combine the ingredients evenly.
Step 3: Cook the Mixture
Cover the crockpot and cook the mixture on high heat for four hours. Stir the jam halfway through to ensure even heat distribution and prevent sticking.
Step 4: Blend to Desired Consistency
Once cooked, use an immersion blender directly in the crockpot to blend the mixture into a jam-like texture. If you prefer, carefully transfer batches to a countertop blender and pulse 2-3 times, blending just enough to maintain small fruit pieces.
Step 5: Jar It Up
Ladle the hot jam into clean, sterilized jars. Wipe the rims clean and screw on the lids slightly to allow for expansion as the jam cools.
Step 6: Cool and Store
Allow the jars to cool at room temperature, then refrigerate the jam overnight for optimal flavor melding and to let the jam set properly.
This easy recipe will yield about four servings of delightful jam that you can enjoy on toast, pancakes, or even straight off the spoon during those moments of weakness.
As you craft this Easy Cranberry Strawberry Crockpot Jam Recipe, anticipate the bliss of fresh jam flooding your taste buds in every heavenly bite. Whether you’re making it for a festive gathering, a cozy morning breakfast, or simply to savor every day, this recipe is a must-try for any jam lover. Get ready to create something truly special that fills your kitchen with warmth, flavor, and sweet, sweet memories!

This showstopping Easy Cranberry Strawberry Crockpot Jam Recipe delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Easy Cranberry Strawberry Crockpot Jam Recipe Cooking Process
Begin by combining the cranberries, strawberries, and sugars in your crockpot. Stir in all the spices, add the citrus zest or juice, and cover it. Let it cook on high for four hours, and don’t forget to stir halfway through to keep it from sticking.
Add Your Touch to Easy Cranberry Strawberry Crockpot Jam Recipe
Feel free to swap out strawberries for raspberries or blueberries if you’re feeling adventurous. Add a splash of vanilla extract for an extra depth of flavor or throw in a pinch of nutmeg for a unique twist.
Storing & Reheating Easy Cranberry Strawberry Crockpot Jam Recipe
To keep your jam fresh, store it in sterilized jars in the refrigerator for up to two weeks. If you want to extend its lifespan, consider freezing it in airtight containers for up to a year.
Chef's Helpful Tips for Easy Cranberry Strawberry Crockpot Jam Recipe
- This professional-quality Easy Cranberry Strawberry Crockpot Jam Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing this jam recipe always warms my heart when I see the joy on my friends’ faces as they spread it on their morning toast. It’s a simple delight that brings everyone together, making breakfast feel a little more special.
FAQs About Easy Cranberry Strawberry Crockpot Jam Recipe
What is Easy Cranberry Strawberry Crockpot Jam Recipe?
The Easy Cranberry Strawberry Crockpot Jam Recipe is a delightful combination of cranberries and strawberries cooked together in a slow cooker. This recipe employs simple ingredients like granulated and brown sugars, spices, and citrus zest to create a vibrant, flavorful jam that’s perfect for spreading on toast or using as a topping for desserts. The slow cooker method guarantees a hassle-free cooking experience, allowing for a delicious homemade jam with minimal effort.
Can I use frozen fruit for the Easy Cranberry Strawberry Crockpot Jam Recipe?
Absolutely! Using frozen cranberries and strawberries is a great option for the Easy Cranberry Strawberry Crockpot Jam Recipe. They will break down beautifully during the cooking process, just like fresh fruit does. Frozen fruit may actually release extra juices, giving your jam a rich consistency. Just remember to adjust your cooking time slightly, if necessary, to ensure everything melds together perfectly.
How long can I store Easy Cranberry Strawberry Crockpot Jam?
Once prepared, the Easy Cranberry Strawberry Crockpot Jam can be stored in sterilized jars in the refrigerator for up to two weeks. If you want to keep it longer, consider freezing it in airtight containers. Properly frozen jam can last for up to a year, allowing you to enjoy the sweet taste of summer fruit all year round.
What can I pair with Easy Cranberry Strawberry Crockpot Jam?
The Easy Cranberry Strawberry Crockpot Jam pairs wonderfully with a variety of foods. Spread it generously on toast, pancakes, or waffles for a delightful breakfast. You can also use it as a topping for yogurt, oatmeal, or ice cream to enhance your dessert experience. Additionally, it makes an excellent glaze for meats like grilled chicken or pork, adding a sweet and tangy touch to your meals.
Conclusion for Easy Cranberry Strawberry Crockpot Jam Recipe
The Easy Cranberry Strawberry Crockpot Jam Recipe is an easy way to create a delicious spread that will impress your family and friends. With simple ingredients and a straightforward process, you can enjoy homemade jam that enhances breakfasts and desserts alike. By utilizing your slow cooker, you can achieve rich flavors and a beautiful texture with minimal effort. Don’t miss out on this delightful recipe that brings the taste of fresh fruit into every jar!

Easy Cranberry Strawberry Crockpot Jam
Ingredients
Equipment
Method
- Add cranberries, strawberries, granulated sugar, light brown sugar, ground allspice, cinnamon, and ginger to the crockpot. Stir everything thoroughly to combine the ingredients evenly.
- Cover the crockpot and cook the mixture on high heat for four hours. Stir the jam halfway through the cooking time to ensure even heat distribution and prevent sticking.
- Once cooked, use an immersion blender directly in the crockpot, or transfer the hot mixture in batches to a countertop blender. Pulse just two to three times to achieve a thick, jam-like texture without completely pureeing all the fruit.
- Ladle the hot jam into clean, sterilized jars. Wipe the rims clean and screw on the lids lightly to allow slight expansion as the jam cools.
- Allow the jars to cool at room temperature, then refrigerate the jam overnight before serving to let the flavors meld and the jam set properly.
