Easy Cranberry Strawberry Crockpot Jam Recipe for Delicious Spreads
There’s something magical about the aroma of simmering fruit wafting through your home, isn’t there? Picture the sweet, tangy scent of cranberries and strawberries melded together, luring you into the kitchen like a deliciously scented siren. That’s exactly what this Easy Cranberry Strawberry Crockpot Jam Recipe brings to your table—it’s like a cozy hug in a jar, just without the awkwardness of an actual hug. Whether it’s a bright sunny morning, a festive holiday gathering, or simply a Tuesday craving, this homemade jam is designed to elevate your breakfast and snack game to new heights.
As you slather this jam on warm, buttery toast, or swirl it into Greek yogurt, every bite is a reminder that homemade doesn’t just mean “good”—it means “out of this world.” And the best part? You won’t need to stand over the stove for hours, anxiously stirring like a wizard concocting a potion. Simply toss your ingredients in a crockpot and let the magic unfold! So grab your favorite bread, and let’s dive into the delightful world of jam-making.
Why You'll Love This Easy Cranberry Strawberry Crockpot Jam Recipe
- This incredible Easy Cranberry Strawberry Crockpot Jam Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Easy Cranberry Strawberry Crockpot Jam Recipe
Here’s what you’ll need to make this delicious Easy Cranberry Strawberry Crockpot Jam Recipe:
1 ½ pounds cranberries – Fresh or frozen cranberries work well, providing that tart taste that balances the sweetness beautifully.
1 ½ pounds strawberries – Choose ripe strawberries for the best flavor, or use frozen ones for convenience.
1 cup granulated sugar – This helps sweeten the mix and achieve that perfect jam consistency.
1 ¼ cups light brown sugar – Adds depth and richness to the jam thanks to its slight molasses flavor.
2 teaspoons ground allspice – Brings warmth to the jam, akin to how a cozy sweater feels on a chilly day.
1 teaspoon ground cinnamon – Offers a comforting, spicy note that enhances the fruity flavors.
½ teaspoon ground ginger – This lively spice adds a delightful kick that’ll make your taste buds dance.
Zest of one orange or 1 tablespoon lemon juice – The citrusy touch brightens the overall flavor, ensuring your jam is anything but one-dimensional.
How to Make Easy Cranberry Strawberry Crockpot Jam Recipe
Follow these simple steps to prepare this delicious Easy Cranberry Strawberry Crockpot Jam Recipe:
Step 1: Prepare Your Ingredients
Gather all the ingredients listed above. Ensure your fruits are washed and ready—no one likes gritty jam, after all!
Step 2: Combine Ingredients
In your trusty crockpot, toss in the cranberries, strawberries, granulated sugar, light brown sugar, ground allspice, cinnamon, and ginger. Give it all a good stir. Make sure everything is well mixed so those flavors can play together!
Step 3: Set Your Crockpot
Cover your crockpot and set it to cook on high for four hours. As your kitchen fills with a mesmerizing aroma, don’t forget to stir the mixture halfway through. No one wants burnt jam, right?
Step 4: Blend for Texture
Once the cooking time is done, it’s blending time! You can either use an immersion blender directly in the crockpot or, for those of you who are feeling brave, carefully transfer your hot jam to a countertop blender in batches. Blend for just two or three pulses to achieve that perfect, thick texture. Your goal is to have some chunky fruit pieces while still achieving a jammy consistency.
Step 5: Jar It Up
Grab some clean, sterilized jars and ladle the hot jam into them, wiping the rims clean as you go. Lightly screw on the lids, but don’t tighten them too much; the jam needs room to breathe as it cools down.
Step 6: Let It Cool
Allow those jars of joy to cool at room temperature before storing them in the refrigerator. You’ll want to let the jam sit for at least overnight to really meld those flavors together and allow it to set properly.
Spread this Easy Cranberry Strawberry Crockpot Jam on toast, swirl it into yogurt, or use it to top off a decadent cheesecake. This jam isn’t just a condiment; it’s an experience!
You Must Know About Easy Cranberry Strawberry Crockpot Jam Recipe
- This showstopping Easy Cranberry Strawberry Crockpot Jam Recipe delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Easy Cranberry Strawberry Crockpot Jam Recipe Cooking Process
Start by combining all the ingredients in your crockpot and giving them a good stir. Set the temperature high and let it cook for four hours, stirring halfway through for even cooking.
Add Your Touch to Easy Cranberry Strawberry Crockpot Jam Recipe
Feel free to customize your Easy Cranberry Strawberry Crockpot Jam Recipe by swapping strawberries for raspberries or adding a splash of vanilla for extra sweetness.
Storing & Reheating Easy Cranberry Strawberry Crockpot Jam Recipe
Store your jam in clean, sterilized jars at room temperature until fully cooled. Once opened, refrigerate and consume within two weeks for best flavor.
Chef's Helpful Tips for Easy Cranberry Strawberry Crockpot Jam Recipe
- This professional-quality Easy Cranberry Strawberry Crockpot Jam Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I made this jam, my friends devoured it in minutes, declaring it the “best jam ever,” which made me feel like a kitchen superstar!
FAQs About Easy Cranberry Strawberry Crockpot Jam Recipe
What is Easy Cranberry Strawberry Crockpot Jam Recipe?
The Easy Cranberry Strawberry Crockpot Jam Recipe is a delightful way to bring the flavors of sweet strawberries and tangy cranberries together in a simple, no-fuss method. Using fresh or frozen fruit, combined with sugar and warm spices, this recipe transforms basic ingredients into a delicious jam you can spread on toast, use in desserts, or gift to friends. The crockpot does all the hard work, allowing you to create a homemade treat effortlessly.
How long does it take to make Easy Cranberry Strawberry Crockpot Jam?
Making the Easy Cranberry Strawberry Crockpot Jam is quite efficient! You’ll spend just about 10 minutes on prep. Then the magic happens in the crockpot over four hours on high heat. It’s essential to stir the mixture halfway through to ensure even cooking. After cooking, allow it to cool and set properly overnight in the fridge for the best texture and flavor development before serving.
Can I customize the Easy Cranberry Strawberry Crockpot Jam Recipe?
Absolutely! The beauty of the Easy Cranberry Strawberry Crockpot Jam Recipe lies in its flexibility. Feel free to swap the strawberries for other berries like raspberries or blueberries for a unique twist. Additionally, you can add a splash of vanilla extract or a hint of lemon zest for an extra flavor boost. Get creative and make it your own!
How should I store my Easy Cranberry Strawberry Crockpot Jam?
Store your Easy Cranberry Strawberry Crockpot Jam in clean, sterilized jars. Allow the jam to cool to room temperature before sealing the jars. Once opened, keep the jam refrigerated and enjoy it within two weeks for the freshest taste. If you intend to keep it longer, consider canning it using proper methods for preservation.
Conclusion for Easy Cranberry Strawberry Crockpot Jam Recipe
The Easy Cranberry Strawberry Crockpot Jam Recipe is a fantastic way to enjoy homemade jam with minimal effort. With its vibrant flavors and a straightforward cooking process, this recipe impresses everyone at the table. Whether you spread it on breakfast toast or use it as a dessert topping, this jam is sure to be a hit. Remember to customize it to your taste and store it properly for maximum enjoyment. Try this recipe and elevate your culinary skills while delighting your taste buds!
Easy Cranberry Strawberry Crockpot Jam Recipe
Ingredients
Equipment
Method
- Add cranberries, strawberries, granulated sugar, light brown sugar, ground allspice, cinnamon, and ginger to the crockpot. Stir everything thoroughly to combine the ingredients evenly.
- Cover the crockpot and cook the mixture on high heat for four hours. Stir the jam halfway through cooking to ensure even heat distribution and prevent sticking.
- Once cooked, use an immersion blender directly in the crockpot, or carefully transfer the hot mixture in batches to a countertop blender. Pulse just two to three times to achieve a thick, jam-like texture without completely pureeing all the fruit.
- Ladle the hot jam into clean, sterilized jars. Wipe the rims clean and screw on the lids lightly to allow slight expansion as the jam cools.
- Allow the jars to cool at room temperature, then refrigerate the jam overnight before serving to let the flavors meld and the jam set properly.
