Easy Church Window Cookies Recipe with Chocolate and Marshmallows

The aroma of melting chocolate wafts through the kitchen, a siren call that can lure anyone away from their task at hand. As the buttery goodness melds with rich chocolate and pastel marshmallows, you know something magical is about to happen. This Easy Church Window Cookies Recipe is a testament to blissful indulgence, showcasing vibrant colors and textures that tickle your senses and enliven your spirit.

Growing up, these cookies graced our kitchen during the holidays, each bite taking me back to family gatherings. They embody memories of laughter, sparkle, and warmth, making them perfect for celebrations or a cozy night in. Whether you’ll share them with friends or devour them solo (I won’t judge!), these are guaranteed to be love at first bite.

Why You'll Love This Easy Church Window Cookies Recipe

  • This incredible Easy Church Window Cookies Recipe transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

Ingredients for Easy Church Window Cookies Recipe

Here’s what you’ll need to make this delicious Easy Church Window Cookies Recipe:

2 cups semisweet chocolate chips – The star of the show! Choose high-quality chips for a richer flavor that melts beautifully.

1/2 cup butter, cubed – Use unsalted butter for full control over the sweetness, ensuring that the richness shines through without being too salty.

1 package (10 ounces) pastel miniature marshmallows – These delightful bites add a pop of color and a chewy, fluffy texture that transforms the simple chocolate into something magical.

1/2 cup chopped walnuts, toasted – A nutty crunch elevates the flavor profile nicely, but feel free to swap with pecans or omit for a nut-free version.

2 cups flaked coconut – Toasted coconut brings an irresistible chewiness and a hint of tropical flair, perfect for coating the rolls and adding visual appeal.

How to Make Easy Church Window Cookies Recipe

Follow these simple steps to prepare this delicious Easy Church Window Cookies Recipe:

Step 1: Melt the Chocolate
In a large saucepan, over low heat, melt the semisweet chocolate chips and cubed butter together, stirring constantly until the mixture is smooth and glossy. Your kitchen will smell unreal, like a chocolate lover’s dream, so try not to taste it just yet!

Step 2: Combine the Goodies
Once the chocolate mixture has slightly cooled (but still warm), mix in the pastel miniature marshmallows and the toasted walnuts. Make sure every marshmallow is coated in chocolatey goodness; they do love a good bath!

Step 3: Shape into Rolls
Divide this enchanting mixture into three equal portions. Take each portion and roll it tightly in a piece of waxed paper, forming it into a log about 10 inches long. You may end up with a little chocolate on your hands, but that’s the best part!

Step 4: Coat the Rolls
Once rolled, it’s time for a coconut spa treatment! Roll each chocolate log in the flaked coconut, ensuring it’s fully coated. This will not only make them delicious but also dazzle anyone who lays eyes upon them.

Step 5: Wrap and Chill
Wrap each coated log tightly in waxed paper, then pop them into the refrigerator for a minimum of 2 hours. This chilling time helps them firm up, giving you perfect slices later.

Step 6: Slice and Serve
After the chilling period, unwrap your beautiful chocolate logs and slice them crosswise into 1/2-inch thick pieces. Serve immediately or keep them chilled for later—if they last that long!

Enjoy these vibrant and delightful cookies that make every gathering special. Picture yourself serving these beauties on a festive plate, or simply indulging in the magic of nostalgia with each chew. With their easy preparation and charming appearance, the Easy Church Window Cookies Recipe captures both hearts and taste buds alike.

So go ahead, round up your family or friends, and let the fun begin. Celebrate life’s little moments with cookies that remind you that sometimes, it’s the simple pleasures that bring the most joy. Happy baking!

This showstopping Easy Church Window Cookies Recipe delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Easy Church Window Cookies Recipe Cooking Process

Start by melting the chocolate and butter together while toasting the walnuts. Once everything is combined and cooled slightly, add in marshmallows and mix well before rolling. Refrigerate to firm up before slicing into perfect rounds.

Add Your Touch to Easy Church Window Cookies Recipe

Consider swapping out walnuts for pecans or adding a hint of vanilla extract for extra flavor. You could also try mixing in different colors of marshmallows for a vibrant touch or using dark chocolate chips for a richer taste.

Storing & Reheating Easy Church Window Cookies Recipe

Store these cookies in an airtight container in the fridge for up to two weeks to maintain freshness. If you need to reheat them slightly, let them sit at room temperature for a few minutes before serving, ensuring they retain that delightful texture.

Chef's Helpful Tips for Easy Church Window Cookies Recipe

  • This professional-quality Easy Church Window Cookies Recipe relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

I still remember the first time I served these cookies at a family gathering; they vanished faster than I could slice them. Everyone was asking for the recipe, and let me tell you, it felt fantastic to share this sweet delight.

FAQs About Easy Church Window Cookies Recipe

What is Easy Church Window Cookies Recipe?

The Easy Church Window Cookies Recipe is a delightful no-bake dessert that features a rich combination of semisweet chocolate, pastel marshmallows, and flaked coconut. Shaped into festive rolls, these cookies are as fun to make as they are to eat, bringing together different textures and flavors in a unique way. Perfect for gatherings, holiday events, or a sweet snack at home, this recipe promises a crowd-pleasing treat that everyone will love. With simple ingredients and an easy preparation process, you won’t need extensive baking skills to whip up this delightful dessert.

How long does it take to prepare Easy Church Window Cookies Recipe?

The Easy Church Window Cookies Recipe requires about 20 minutes of prep time. However, you will need an additional 2 hours for chilling in the refrigerator. In total, you’re looking at around 2 hours and 20 minutes from start to finish. This makes it an ideal treat for when you want something delicious ready to impress guests but don’t have hours to spend in the kitchen. The good news is that while these cookies chill, you can focus on other tasks or even relax with a book!

Can I customize the Easy Church Window Cookies Recipe?

Absolutely! The Easy Church Window Cookies Recipe is wonderfully versatile. You can swap out nuts for your favorites, like pecans or almonds, or even omit them entirely for a nut-free version. Adding a dash of vanilla extract enhances the flavor beautifully. For a splash of color, try using different colored mini marshmallows or topping the rolls with colorful sprinkles before chilling. The possibilities for customization allow you to create a version that suits your taste!

How should I store Easy Church Window Cookies?

To maintain the freshness of your Easy Church Window Cookies, store them in an airtight container in the refrigerator. They can last up to two weeks if stored properly. If you’ve made a large batch and need to reheat them, let the rolls warm to room temperature for a few minutes before serving. This keeps the delightful chewy texture intact and makes for an enjoyable treat anytime you’re craving something sweet.

Conclusion for Easy Church Window Cookies Recipe

The Easy Church Window Cookies Recipe is a perfect blend of flavor and simplicity. With minimal effort and common ingredients, you can create a stunning dessert that looks as good as it tastes. Remember to customize the recipe with your favorite ingredients and flavors to make it your own. Whether you’re sharing them at a party or enjoying them at home, these cookies are bound to be a hit. So, grab your ingredients and get ready to impress with this delicious treat!

Easy Church Window Cookies Recipe

Easy Church Window Cookies Recipe with Chocolate and Marshmallows

This Easy Church Window Cookies Recipe combines chocolate and marshmallows for a sweet dessert treat.
Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 66 slices
Course: Desserts
Cuisine: American
Calories: 110

Ingredients
  

  • 2 cups semisweet chocolate chips
  • 1/2 cup butter cubed
  • 10 ounces pastel miniature marshmallows 1 package
  • 1/2 cup chopped walnuts toasted
  • 2 cups flaked coconut

Equipment

  • Large saucepan
  • Waxed paper

Method
 

  1. In a large saucepan, melt the semisweet chocolate chips and cubed butter over low heat, stirring constantly until the mixture is completely smooth and combined. Remove from heat and allow to cool slightly.
  2. Stir the pastel miniature marshmallows and toasted chopped walnuts into the melted chocolate mixture evenly, ensuring all pieces are well coated.
  3. Divide the mixture into three equal portions. Place each portion on a separate piece of waxed paper and shape it into a 10-inch long roll using the waxed paper to help form a tight cylinder.
  4. Roll each chocolate roll thoroughly in the flaked coconut so the roll is completely coated on the outside.
  5. Wrap each roll tightly with waxed paper. Refrigerate the wrapped rolls for 2 hours or until firm.
  6. After chilling, unwrap the rolls and slice crosswise into 1/2-inch thick slices. Serve immediately or store chilled until ready to enjoy.

Nutrition

Serving: 1sliceCalories: 110kcalCarbohydrates: 12gProtein: 1gFat: 7g

Notes

This cookie recipe is perfect for gatherings and can be customized with different nuts or flavorings.

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